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Part Time Server at Downtown El Restaurant
2 weeks ago
We are a small Hawaiian restaurant located in Downtown East Lansing. We are looking for a part-time server who can start on Friday, May 31 or Wednesday, June 5 (with training before your start date) for the following shifts:
- Wednesdays: Noon to 8 pm
- Fridays: Noon to 4 pm
In addition to your regular schedule, we are looking for someone who can cover the following shifts. The dates in June are required, but it's okay if you can't cover every single shift in August
- June 6-7 Noon-8 pm
- June 22 Noon-8 pm
- August 7-11 Noon-8 pm
- August 14-18 Noon-8 pm
Your hourly pay will be $8 plus tips, equaling on average $15-25 an hour.
There is an employee discount for take-out orders. On Wednesdays (and full day shifts), a free meal is provided. We'll also provide a parking stipend.
Depending on experience, there will be a paid training period of 2 to 3 days.
Responsibilities include but are not limited to:
- Greeting and seating customers
- Taking dine-in and take-out orders
- Serving and helping customers check out
- Helping pack to-go orders as needed
- Answering the phone as needed
- Cleaning tables, booths, chairs, floors, bathrooms
- Restocking sauces and side dishes
- Rolling and restocking utensils
**Important**:Since we are a small family-owned restaurant and have limited staff, punctuality and availability are very important.
- You will have all major holidays off, but you must work your scheduled shifts unless someone can fill in for you.
Note: If you applied to our previous post, feel free to re-apply
**Job Type**: Part-time
Pay: $15.00 - $25.00 per hour
Expected hours: 12 per week
**Benefits**:
- Employee discount
- Paid training
Restaurant type:
- Casual dining restaurant
Shift:
- Day shift
- Evening shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Application Question(s):
- Are you available to work Wednesdays Noon-8 pm and Fridays Noon-4 pm?
- Are you available for the additional shifts that were listed in the post?
- When are you available for a phone and/or in-person interview?
**Experience**:
- restaurant: 1 year (preferred)
Work Location: In person
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