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Quality Assurance Lab Technician

3 months ago

Mira Loma, United States DEL REAL LLC Full time

Hello We are looking for a dedicated **QA Lab Tech** to join the team Del Real Foods is a traditional Mexican food manufacturer born out of a family farm. Today, Del Real Food makes tamales, carnitas, salsas, and other recipes inspired by the Cardenas' native Jalisco - all created by hand with fresh ingredients and nothing artificial.

The QA Lab Technician will provide Quality Control assistance on a daily basis for production to produce wholesome safe quality products by conducting a variety of Food Safety/Quality Inspections. General daily tasks will also include the following; Safety enforcement, Employee GMP enforcement, Facility inspections, assures SOP & SSOP compliance, assure USDA & FDA Regulations are met throughout entire facility including outside premises.

**Benefits**:

- Medical, Dental, Vision, Accident, Critical Illness, Hospital Indemnity and Life Insurance offered
- Competitive 401(k) plan
- Vacation Time
- 9 Paid Holidays

**Responsibilities and Duties**:

- Follows and enforces employee’s safety procedures
- Report any unsafe conditions to immediate supervisor or manager
- Follow, Monitor, and Enforce all food safety procedures
- Follows and enforces SQF requirements (Facilities, Equipment, SSOP, SOP, GMP’s, and ETC)
- Follows and enforces USDA & FDA guidelines and regulations.
- Follow Company Policies, Regulations, and Lunch & Break Policies
- Principal area of coverage is the company’s Pre-Operational Inspections
- Conducts minor microbiological laboratory work duties (as requested)
- Follows and enforces the company’s Sanitation Operations Inspections
- Assist in various projects such as validation studies when needed etc.
- Follows and enforces SQF requirements (Facilities, Equipment, SSOP, SOP, GMP’s, and ETC)
- Initiated proper corrective actions when non-conformances occur
- Perform Microbiological Testing (e.g. TPC, total coliforms, Gem E. coli/ 0157:h7, Salmonella, yeast and mold, And Staphylococcus aureus on finished product
- Perform some lab testing such as water activity, % moisture, pH, viscosity, salt% etc.
- Maintain updated laboratory testing procedures and good laboratory practice
- Manage Q.A Lab by ensuring adequate inventory of supplies are on hand to complete required testing in a timely manner.
- File and maintain laboratory reports and records
- Assists the Quality Assurance Manager with Product, Processes, Sanitation validation studies etc.
- Manages the companies Environmental Monitoring Program (APC, ATP, Listeria etc.)
- Conducts the company’s glass and brittle plastic program and maintains it by adding/removing active/non-active glass and/or brittle plastic stations
- Conducts Allergen validation tests
- Conducts Compressed Air validation studies
- Conducts “Gluten Free” validation studies of all Gluten-free products
- Assists the Manager with the company’s overall Internal Audits

**Requirements and Duties**:

- Knowledge of HACCP and GMP’s required for employee practices in a USDA Establishment.
- Knowledge of calibration requirements for all testing equipment used for monitoring tasks of food safety and quality.
- Knowledge of lock-out/tag-out procedures and employee safety practices
- Ability to learn SQF Level 2 system requirements.

**C. EDUCATION/EXPERIENCE**
- High School/ G.E.D
- Minimum 2 years’ experience on the field (Food Industry is a plus)
- Bilingual (English/Spanish)

We look forward to meeting you soon

Sincerely,
- The HR Team