Food Production Supervisor
2 weeks ago
Job Overview:
We are seeking a highly skilled and experienced Food Manager to oversee our food processing operations. The Food Manager will be responsible for ensuring compliance with FDA regulations, maintaining a safe and sanitary work environment, and managing a team of food processing employees. This is a full-time position with competitive pay.
**Duties**:
- Oversee all aspects of food processing operations, including receiving, fabricating, packaging, and storage
- Ensure compliance with FDA regulations and CGMP (Current Good Manufacturing Practices)
- Develop and implement standard operating procedures (SOPs) for food processing activities
- Train and supervise food processing staff, providing guidance and support as needed
- Monitor production processes to ensure efficiency and quality control
- Conduct regular inspections to ensure adherence to sanitation standards
- Maintain accurate records of production activities, inventory, and quality control measures
- Pick up of raw ingredients and delivery of finished product.
Qualifications:
- Minimum of 5 years of experience in the food industry, with at least 2 years in a managerial role
- Strong knowledge of FDA regulations and CGMP
- Proficient in basic math calculations for inventory management and production planning
- Forklift certification is preferred
- Excellent communication and leadership skills
- Ability to work in a fast-paced environment and make quick decisions
- Strong attention to detail and problem-solving abilities
**Job Types**: Full-time, Internship
Pay: $38,000.00 - $46,000.00 per year
**Benefits**:
- 401(k)
- 401(k) matching
- Dental insurance
- Health insurance
- Life insurance
- Vision insurance
Schedule:
- Day shift
Ability to Relocate:
- Claremont, NH 03743: Relocate before starting work (required)
Work Location: In person
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