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Pantry Clerk/ Food Service

4 months ago

Irvine, United States Glocal RPO Full time

**Job Summary**:

- Projects an image of professionalism in communication, appearance and conduct.
- Demonstrates effective communication, interpersonal skills, organizational ability, knowledge of proper body mechanics, safety measures and infection prevention, ability to follow instructions.
- Knowledge of section specific test information and instrumentation may be required.
- Displays and practices a work-style that reflects the mission, vision and values of Food and Nutrition Services, as well as the Organization.
- Displays and practices a work-style that reflects the mission, vision and values of Food and Nutrition Services, as well as the Organization.
- Participates in the continuous quality improvement process.
- Maintains a working knowledge of departmental standard operating procedures, including the use of specialized instrumentation, Quality Control requirements, and preventive maintenance.
- Position may require travel between various Hoag locations and its affiliates.

**Responsibilities**:

- Under the direction of the CDM (Certified Dietary Manager),full time Registered Dietitian or designee, accurately completes weekly inventory of all supplies for ordering purposes.
- Maintains records of inventory of all supplies taken at specified times to ensure product on hand.
- Notifies buyer and manager in sufficient time of over/under supply to use or replace items.
- Receives and stores all products according to regulatory standards, policies and procedures.

**Required Skills**:

- Food Service and Storeroom/Pantry experience
- Basic knowledge of Microsoft Office Suite, including Word, Excel, and Outlook.
- Excellent communication skills; customer focused; excellent attention to detail; able to prioritize tasks and meet deadlines; strong interpersonal skills; able to work in a team environment.
- Current CA driver’s license required for local travel.

**Education**:

- High School Graduate or GED
- ServSafe Cert a plus

Attendee panel closed

**Job Type**: Contract

Pay: $20.51 - $25.00 per hour

Experience level:

- 2 years

Shift:

- Morning shift

Weekly day range:

- Monday to Friday

**Experience**:

- Restaurant experience: 2 years (required)
- Food service: 2 years (required)

Shift availability:

- Day Shift (required)

Ability to Commute:

- Irvine, CA 92618 (required)

Ability to Relocate:

- Irvine, CA 92618: Relocate before starting work (required)

Work Location: In person