Nutrition Services Assistant Ii #80-24

2 weeks ago

Newport Beach, United States Newport-Mesa Unified School District Full time

**The Vacancy, Basic Function, Minimum Qualifications**:
**THE VACANCY**:
Nutrition Services Assistant II positions range between 5.5 to 7.0 hours per day and can be assigned to school sites or to the Central Kitchen.

The current vacancy is at Davis Elementary working 6.75 hours per day, 10 months per year.

**JOB FUNCTION**:
Under the direction of an assigned supervisor, prepare and serve hot and cold menu items to students and staff at an assigned elementary school or Nutrition Center; maintain the kitchen and nutrition service areas in a safe, clean and orderly condition; perform cashiering duties and prepare daily cash and sales reports.

**DISTINGUISHING CHARACTERISTICS**:

- Incumbents in the Nutrition Services Assistant II classification perform more complex food service preparation and service activities and are typically assigned to the central kitchen or an assigned satellite kitchen. The Nutrition Services Assistant III classification is the advanced level in this series. Incumbents perform skilled functions in preparing, cooking, baking and packaging of large quantities and varieties of food at an assigned nutrition service location. The Nutrition Services Assistant I classification is the entry-level class in this series. Incumbents perform basic and routine nutrition service activities at an assigned site.**MINIMUM QUALIFICATIONS**:
EDUCATION AND EXPERIENCE:
Any combination equivalent to: graduation from high school and one year experience in the operation of school cafeterias and preparing and serving food.
LICENSES AND OTHER REQUIREMENTS:
Valid ServSafe food handler certificate

**Examination Procedures And Information**:
**THE EXAMINATION**:
Exam Weight
Supplemental Questions**:Qualifying**
Written Examination**: 50%**
Qualifications Appraisal Interview**:50%**

Examinations and interviews held to create the eligible list will be conducted virtually, using different online/internet platforms that require video recording or conferencing capabilities, as well as access to a computer with internet connection and basic Microsoft Office Suite Software.

**Responsibilities**:
**REPRESENTATIVE DUTIES**:
ESSENTIAL DUTIES:
Prepare and serve a variety of hot and cold menu items; observe quality and quantity of food served according to established procedures; assure proper temperature of foods; assure compliance with safety and sanitation regulations.

Count money and make correct change; count and record daily cash receipts; total daily sales; prepare manual or automated daily cash, sales and ordering reports.

Estimate sales and food needed for production; order daily meals; inventory, order, receive, store and rotate food and supplies; maintain flow of products from ovens to serving areas to assure timely service.

Prepare and assemble sandwiches, meats, fruit, vegetables, dressings, salads and other food items as assigned; set-up, count, stock and serve milk; check expiration dates and discard containers as needed; package food for distribution various to District sites.

Set-up, replenish and maintain cleanliness of student and staff salad bars; prepare a la carte snack bar cart; maintain related records.

Clean serving counters, tables, chairs, food containers and other nutrition service equipment and areas; assist with washing and drying dishes and utensils as needed.

Sweep and mop floors to assure a safe and sanitary work environment.

Operate a variety of nutrition service equipment including an electric slicer, mixer, oven, steamer and grill.

Set up and take down serving tables; organize serving areas.

Monitor the behavior of students utilizing the cafeteria; train and provide work direction and guidance to nutrition service employees and student workers as assigned.

Assist with the loading and unloading of nutrition service containers on and off delivery vehicles.

Assist with food preparation and service at special events as assigned; travel to other school sites to assist nutrition service staff as needed.

OTHER DUTIES:
Perform related duties as assigned.

**KNOWLEDGE AND ABILITIES**:
KNOWLEDGE OF:

- Methods of preparing and serving food in large quantities.
- Sanitation practices related to preparing, handling and serving food.
- Storage and rotation of perishable food.
- Basic food preparation including washing, cutting and assembling food items and ingredients.
- Basic math and cashiering skills.
- Basic record-keeping techniques.
- Operation of nutrition service equipment.
- Rules and regulations pertaining to health and safety in the cafeteria.
- Interpersonal skills using tact, patience and courtesy.
- Principles of training and providing work direction.
- ABILITY TO:

- Operate nutrition service equipment safely and efficiently.
- Observe and follow health and sanitation requirements.
- Prepare and serve food in accordance with health and sanitation regulations.
- Maintain nutrition service equipment and areas in a clean and sanitary condition.
- Wash, cut, slice, grate, mix

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