Foh Manager

Responsible for overseeing the daily operations of a restaurant. Their duties include hiring and training restaurant staff following company policies, speaking with diners to address concerns or solve problems and creating work schedules for restaurant staff.
- Ensuring incoming staff complies with company policy
- Training staff to follow restaurant procedures
- Maintaining safety and food quality standards
- Keeping customers happy and handling complaints
- Organizing schedules
- Keeping track of employees’ hours
- Recording payroll data
- Ordering food, linens, gloves and other supplies while staying within budget limitations
- Supervising daily shift operations
- Ensuring all end of day cash outs are correctly completed
- Coordinating daily front
- and back-of-house restaurant operations
- Controlling operational costs and identifying ways to cut waste
- Appraising staff performance
- Interviewing/recruiting new employees
- Interacting with guests to get feedback on product quality and service levels

The Greene Turtle is more than a sports bar and grille. We believe in being a community hangout for all ages. That serves great food & drinks in a fun, casual atmosphere built on the excitement & unity of sports.

Pay: $40000 - $45000 / year

**Benefits**:

- Paid time off
- Health insurance
- Dental insurance
- Vision insurance

**Job Type**: fulltime

Schedule:

- 10 hour shift
- 12 hour shift
- Weekend availability
- Monday to Friday
- On call
- Day shift
- Night shift

Education: High school degree

Work location: On-site