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Kitchen Aide/part Time

4 months ago

Milwaukee, United States St Ann Center For Intergenerational Full time

**JOB TITILE**:Sanitization Aide

**REPORTS TO**: Food Service Director

**JOB STATUS**: Full-time, Non-exempt

**HOURS**:6:00am-2:30pm

**St. Ann Center for Intergenerational Care **is the first of its kind facility in the United States and a global leader on comprehensive intergenerational care for all ages and abilities. At St. Ann Center no one is alone and everyone is celebrated

St. Ann Center specializes in adult and child day services in a safe, homelike setting where compassion, care, and dignity are key. We bring all ages together from 6 weeks old to 100+. In 2016, St. Ann Center was recognized for the Best Intergenerational Award and Mayor Tom Barrett said:

- This is the closest place to heaven on earth. Everyone is loved for who they are._

Our organization has grown dramatically in the 35 years since we were established and the need for services in our community continues to spark ideas and advances to care for individuals of all ages. We are excited for you to join our organization to advance the mission and operational effectiveness for our continued growth to serve the community.

**Position Summary**:
At the direction of the Food Service Director, the Sanitization Aide will prepare food for childcare and adult care programs and special events graciously to uphold and further the mission of St. Ann Center.

**Duties and Responsibilities**:

- Wash dishes and put them away.
- Clean floors using mop & bucket.
- Follow procedures established by the Food Service Department when cleaning to ensure safe and sanitary conditions.
- Maintain Safe-Serve Certification.
- Prepare snacks for childcare and adults.
- Assist with stocking food deliveries.
- Help serve lunch carts.
- Set up trays.
- Take garbage & boxes out.
- Keep track of temps.
- Perform daily cleaning tasks, deep cleaning as needed or directed.

**Education/Training**:

- High school diploma or equivalent
- 1-2 years of food service experience
- Serv-Safe certification

**Skills/Abilities**:

- Team worker
- Communications
- Knowledge of supplies, equipment, and/or services ordering and inventory control.
- Ability to follow routine verbal and written instructions.
- Ability to understand and follow safety procedures.
- Ability to safely use cleaning equipment and supplies.
- Ability to frequently push/pull/lift/move objects weighing up to 35 pounds, and occasionally push/pull/move food carts weighing over 50 pounds.
- Knowledge of food service lines set-up and temperature requirements.
- Skill in cooking and preparing a variety of foods.
- Knowledge of food preparation and presentation methods, techniques, and quality standards.
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