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Foh Hostess

3 months ago

New York, United States Gurumé Restaurant Full time

**About Us**

Gurumé is a restaurant specializing in Korean tapas utilizing seasonal ingredients located on Restaurant Row in Hell's Kitchen. We are constantly expanding our vision of food and business. If you are looking for a fun, creative, fast paced, dynamic and energetic environment, we welcome you to submit your resume for consideration.

**About the Job**

We are looking for organized, friendly and hardworking people for our front of house. Some of the things that you will be doing are seating guests, pacing seating so servers and kitchen don't get overwhelmed, keeping up with the seasonal menu changes, communicating with foh staff for any guest concerns or allergies, and overall providing a great experience to our guests. You will also be responsible for keeping all refrigeration, storage, and working areas in clean and safe working conditions with compliance to Health Department Regulations.

We train from the ground up because we want to ensure the organizational culture we deeply value. If you have big ambitions and want to grow with us, we might be the restaurant you’ve been looking for

Looking for both part-time and full-time.

**Requirements**:

- Minimum 1 year of experience as a server in a high volume restaurant
- Should be familiar with using Resy
- Working knowledge of Point of Sale systems (POS)
- Willing to take on challenges with a supportive team
- Ability to take constructive criticism and has the motivation to improve
- Ability to work under pressure in a calm manner with a sense of urgency
- Communicative and have service knowledge
- Self-motivated with excellent organizational skills and attention to detail

**Job Types**: Full-time, Part-time

Pay: $17.00 - $22.00 per hour

**Benefits**:

- 401(k)
- Employee discount
- Food provided
- Paid training

Restaurant type:

- Bar
- Upscale casual restaurant

Shift:

- Evening shift
- Night shift

Weekly day range:

- Every weekend
- Weekends as needed

**Experience**:

- Restaurant experience: 1 year (required)

Work Location: In person