Food Runner

3 weeks ago

San Diego, United States La Jolla Beach & Tennis Club Full time

**La Jolla Beach & Tennis Club is currently seeking a highly skilled Food Runner to join our team at our beautiful oceanfront property**

Be a part of the diverse team at La Jolla Beach & Tennis Club, Inc. Our landmark hotels and restaurants have become La Jolla institutions, which are founded on family values and community mindedness. La Jolla Beach & Tennis Club, Inc. offers excellent benefits and a great work environment for our employees.

**What we offer**:

- Free daily meal and salad bar
- Free parking
- Benefits including: Medical, Dental, Vision, 401K (based on employment status)
- Paid vacation, sick, and holiday time
- Dining discounts for employees (and up to 6 guests) at the Marine Room, The Shores Restaurant, and our Club Dining
- Property retail shop and hotel discounts
- $500 referral bonus for referring new employees to The La Jolla Beach & Tennis Club

**What we ask**:

- Consistently provide professional, attentive, and genuinely friendly service
- Promote and follow LJBTC, Inc's Signature Service standards and requirements to ensure a lasting impression of exemplary service resulting in satisfied and loyal members and guests

**Schedule: Part Time, varied schedule between 7am and 8pm**

**Pay: $16.85 + tips**

**SUMMARY**

Coordinates communication between servers and kitchen to ensure proper timing in service. Brings meals to servers or serves meals to patrons. Also does specific "side duties" as assigned by his or her supervisor. Promotes and follows LJBTC, Inc.'s Signature Service standards and requirements ensuring a lasting impression of exemplary service resulting in supremely satisfied and loyal members and guests.

**ESSENTIAL DUTIES AND RESPONSIBILITIES**:

- Relays order to kitchen and serves courses from kitchen and bars.
- Ensures all dishes are garnished according to kitchen manager standards.
- Observes diners to respond to any additional requests and to determine when meal has been completed.
- Assists with the removal of all china, glassware and silverware from dining room.
- Ladles soup, tosses salads, brews coffee, and performs other services as determined by particular restaurant practices.
- Helps clear and reset tables at conclusion of each course.
- Completes assigned "side work" prior to opening and completes all closing duties in a thorough manner.
- Other duties may be assigned.

**OUTCOME**

The food runner will enhance the guest's experience by insuring that their needs are served in timely manner. The runner will enable the servers to focus on other guest needs and will assist kitchen employees by preventing the food line from becoming overloaded or backed up.

**QUALIFICATION REQUIREMENTS**

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

**EDUCATION and/or EXPERIENCE**

One-year certificate from college or technical school; or three to six months related experience and/or training; or equivalent combination of education and experience.

**LANGUAGE SKILLS**

Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one‑on‑one and small group situations to customers, clients, and other employees of the organization.

**REASONING ABILITY**

**CERTIFICATES, LICENSES, REGISTRATIONS**

Must have and maintain a current Food Handlers Card**.**

**PHYSICAL DEMANDS**

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is regularly required to stand for an extended length of time; walk; use hands to finger, handle, or feel objects, tools, or controls; and talk, see or hear. The employee is constantly required to reach with hands and arms. Occasionally, employees must climb or balance; stoop, kneel, crouch, or crawl; and taste or smell.

The employee must constantly lift and/or move up to 10 pounds and frequently lift and/or move up to 25 pounds including carrying heavy food trays. Occasionally, employees may be required to lift up to 50 pounds. Specific vision abilities required by this job include the ability to adjust focus.

**WORKING CONDITIONS**:
**ENVIRONMENT**

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee occasionally works near mo

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