Bakery Manager

2 weeks ago


Crystal Lake, United States KD Market Full time

**Polish speaking preferred**

Job Summary:
**Duties**:

- Manage daily bakery operations, including production, inventory management, and quality control
- Supervise bakery staff, providing guidance and training as needed
- Ensure compliance with health and safety regulations in food preparation and handling
- Develop and implement strategies to optimize bakery performance and increase sales
- Maintain cleanliness and organization in the bakery area
- Coordinate with suppliers to ensure timely delivery of ingredients and supplies
- Handle customer inquiries, feedback, and special orders with professionalism
- Create new recipes or modify existing ones to meet customer preferences

Qualifications:

- Previous experience in a bakery or food service environment
- Strong knowledge of bakery production processes and equipment
- Excellent leadership and supervisory skills
- Ability to work in a fast-paced environment while maintaining attention to detail
- Outstanding customer service skills
- Knowledge of kitchen management principles
- Experience in shift management is a plus
- Familiarity with coffee, catering, hotel, or restaurant industry is advantageous

Join our team as a Bakery Manager and lead our bakery to success with your expertise in kitchen management, customer service, and leadership skills.

Pay: $20.00 - $25.00 per hour

**Benefits**:

- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance

Shift:

- Morning shift

Weekly day range:

- Monday to Friday
- Rotating weekends

License/Certification:

- Driver's License (preferred)

Shift availability:

- Day Shift (preferred)

Ability to Commute:

- Crystal Lake, IL (preferred)

Ability to Relocate:

- Crystal Lake, IL: Relocate before starting work (required)

Work Location: In person



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