Bakery Manager
2 weeks ago
**Polish speaking preferred**
Job Summary:
**Duties**:
- Manage daily bakery operations, including production, inventory management, and quality control
- Supervise bakery staff, providing guidance and training as needed
- Ensure compliance with health and safety regulations in food preparation and handling
- Develop and implement strategies to optimize bakery performance and increase sales
- Maintain cleanliness and organization in the bakery area
- Coordinate with suppliers to ensure timely delivery of ingredients and supplies
- Handle customer inquiries, feedback, and special orders with professionalism
- Create new recipes or modify existing ones to meet customer preferences
Qualifications:
- Previous experience in a bakery or food service environment
- Strong knowledge of bakery production processes and equipment
- Excellent leadership and supervisory skills
- Ability to work in a fast-paced environment while maintaining attention to detail
- Outstanding customer service skills
- Knowledge of kitchen management principles
- Experience in shift management is a plus
- Familiarity with coffee, catering, hotel, or restaurant industry is advantageous
Join our team as a Bakery Manager and lead our bakery to success with your expertise in kitchen management, customer service, and leadership skills.
Pay: $20.00 - $25.00 per hour
**Benefits**:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Shift:
- Morning shift
Weekly day range:
- Monday to Friday
- Rotating weekends
License/Certification:
- Driver's License (preferred)
Shift availability:
- Day Shift (preferred)
Ability to Commute:
- Crystal Lake, IL (preferred)
Ability to Relocate:
- Crystal Lake, IL: Relocate before starting work (required)
Work Location: In person
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