Shift Leader

3 weeks ago

Newport Beach, United States sweetgreen Full time

**Come live the sweetlife at sweetgreen**:
**HIRING IMMEDIATELY**:
**Shift Leader - $23.61/hr + TIPS**

**Sweetgreen is a plant-forward food company with a vision for a healthier tomorrow, and we're only just getting started.** As we continue building, it's our priority to nurture talent from restaurants to our support center, so everyone can be part of the movement. And the best thing? When you join sweetgreen, you don't just grow your own future—you grow the planet's.

**What you will get**:

- A friendly, fun, and positive work environment, with a welcoming and supportive team
- A clear career path with opportunities for advancement and career development
- Free gear and tenure rewards
- Medical, dental, + vision plan options available for part-time and full-time Team Members*
- Competitive wages plus tips
- Holiday pay for hourly employees who work on an observed holiday
- Vacation + wellness time
- Paid parental leave*
- 401k*
- Free healthy and delicious shift meal
- And much more
- *Depending on eligibility_

**What is required**:

- 1+ years experience in a Shift Leader/Supervisor role
- Experience in a restaurant, retail or hospitality role (preferred)
- Food Handler Certificate as required by city or state
- Ability to coordinate multiple tasks while maintaining required standards of operation in daily restaurant activities
- Ability to speak, write, read, and understand the primary language(s) of the work location

**What you'll do**:
These responsibilities highlight some of the key functions a **Shift Leader** will perform. Additional supervisory tasks may be assigned as necessary.
- Creates a positive work environment in line with our mission, vision + values
- Delivers exceptional customer experiences
- Ensures team and guest safety by following operational policies and procedures
- Assists with new team member training and provides feedback where needed
- Follows all food safety practices and restaurant cleanliness expectations in accordance with company guidelines
- Ability to use electronic systems, such as computers and tablets
- Manual ability to operate cutting tools and kitchen utensils
- Have schedule flexibility to include availability for opening shifts, closing shifts, and weekends
- Physically able to lift up to 25 pounds and stand for long periods of time
- Work a minimum of 12 hours per week

**Job Types**: Full-time, Part-time

Pay: $23.61 per hour

**Benefits**:

- 401(k)
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance

Experience level:

- 1 year

Restaurant type:

- Fast casual restaurant

Weekly day range:

- Monday to Friday
- Weekends as needed

Work Location: In person

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