Head Bartender
4 days ago
Job Details
Head Bartender - Boston
Mecha Noodle Bar - Seaport - 44 Thomson Pl, Boston, MA 02210
Position Summary
Carry on the vision of enlightened hospitality, through meaningful & intentional interactions with our guests, while preparing & pouring cocktails, wine & beer for guests at your bar and the guests in the dining room. Be the standard of the bar program by upholding all systems & operations as well as handle ordering of bar products.
Essential
**Responsibilities**:
The essential functions include, but are not limited to the following:
Promote, work, and act in a manner consistent with the mission of Mecha Noodle Bar: To transform taste and tradition to pride and progress through soulful interpretations of Southeast Asian comfort food in a fun, communal, high energy space.
Provide ALL Mecha guests a memorable experience based by cultivating unique interactions tailored to your guest’s needs & wants.
Order ALL necessary product for the bar & all beverage menu items
Achieve & maintain company standards as it relates to Costs Of Goods Sold
Conduct weekly & monthly inventory of all beverage products alongside the General Manager
Uphold standard & quality of the bar program by leading through example and educating your team
Follow all Mecha steps of service.
Prepare and serve alcoholic and non-alcoholic drinks consistent with the Mecha’s standard & signature drink recipes.
Accept guest payment, process credit card charges, and make change if necessary.
Check identification of guests to verify age requirements for purchase of alcohol.
Clean and sterilize glasses, utensils, and bar equipment.
Record drink orders accurately and immediately after having received them into the POS system.
Responsible alcohol service
Complete pre-open prep work to ensure readiness for the day
Clean and close the bar using provided checklists
Assist the restocking and replenishment of bar inventory and supplies.
Report all equipment problems and bar maintenance issues to the manager.
Attend all scheduled employee meetings and offers suggestions for improvement.
Coordinate with and assist fellow team members to meet guests’ needs and support the operation of the restaurant.
Fill-in for fellow teammates where needed to ensure guest service standards and efficient operations.
Fill in for in store management as needed, to help open/close the restaurant
Performing other work-related duties as assigned
Minimum Qualifications (Knowledge, Skills, and Abilities)
Previous restaurant experience required; previous management experience preferred; successful completion of progressive business management training program helpful
Willingness to work evenings, weekends, and holidays as required
Excellent customer service to treat guests like family
Strong communication skills to train and motivate employees
Physical Demands and Work Environment
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions. While performing the duties of this position, the employee is regularly required to stand the entire shift. The employee frequently is required to use hands or fingers, handle or feel objects, tools, or controls. The employee is frequently required to stand; walk; sit; stoop; bend; shake, stir, and pour; and reach with hands and arms. The employee must occasionally lift and/or move up to 40 pounds. Specific vision abilities required by this position include close vision, distance vision, and the ability to adjust focus. While performing the duties of this position, the employee is regularly exposed to sharp objects, slippery floors, smoke, steam, high temperatures, humidity, and extreme cold. The employee regularly comes into contact with water, sanitation solutions, meat products, poultry products, seafood, and produce items. The employee is frequently required to wash hands. The noise level in the work environment is usually moderate to high.
Note
**Job Types**: Full-time, Part-time
Pay: $16.00 - $35.00 per hour
**Benefits**:
- Employee discount
- Flexible schedule
- Health insurance
Shift:
- Day shift
- Evening shift
- Night shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Work Location: In person
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