![Minglewood Bake Shop](https://media.trabajo.org/img/noimg.jpg)
Foh Manager/barista
1 week ago
Job Overview:
**Duties**:
- Supervise and train front-of-house staff.
- Ensure smooth operations during service hours.
- Maintain high standards of customer service by addressing customer inquiries, concerns, and complaints promptly and professionally.
- Collaborate with the kitchen staff to ensure products are stocked.
- Oversee cash handling procedures and ensure accuracy in financial transactions.
- Monitor inventory levels of supplies.
- Enforce health and safety regulations to maintain a clean and safe environment.
- Publish weekly work schedule.
**Experience**:
- Minimum of 1 year of experience in a similar role within the hospitality industry.
- Minimum of 3 months barista experience.
- Proficient in using Square POS or similar point-of-sale systems.
- Excellent interpersonal skills with the ability to communicate effectively with customers and staff.
- Proven track record in providing exceptional customer service.
We offer competitive pay based on experience.
If you are a motivated individual with a passion for hospitality management and enjoy working in a fast-paced environment, we would love to hear from you. Please submit your resume along with a cover letter detailing your relevant experience.
Benefits Include:
- Employee Discount
- Paid Time Off
Pay: $17.44 - $18.40 per hour
Experience level:
- 1 year
Restaurant type:
- Bakery
- Café
Shift:
- 8 hour shift
Weekly day range:
- Monday to Friday
- Weekends as needed
License/Certification:
- Driver's License (required)
- ServSafe Manager's Certificate (preferred)
Ability to Commute:
- Richmond, VA 23221 (required)
Work Location: In person
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