Restaurant Captain

3 weeks ago


New York, United States Estiatorio Milos Full time

Job Overview:
We are seeking a skilled Head Server to join our team at a prestigious dining establishment. The Head Server will oversee the dining experience, ensuring exceptional service and customer satisfaction.

**Responsibilities**:

- Manage and lead the serving staff to deliver high-quality service
- Train new servers on restaurant policies and procedures
- Supervise daily operations to maintain efficiency and quality standards
- Handle customer inquiries, comments, and complaints promptly and professionally
- Assist in inventory control and ordering supplies as needed
- Coordinate with the kitchen staff to ensure timely food delivery
- Maintain cleanliness and organization in the dining area
- Perform cash handling duties accurately

**Requirements**:

- Previous experience in hospitality or food service industry
- Strong leadership and supervisory skills
- Excellent customer service and communication abilities
- Proficiency in inventory control and cash handling
- Knowledge of kitchen management practices is a plus
- Ability to interview, train, and mentor staff effectively

Join our team as a Head Server to showcase your leadership skills in a dynamic dining environment

Pay: From $125,000.00 per year

**Benefits**:

- Dental insurance
- Paid training
- Vision insurance

Experience level:

- 5 years

Restaurant type:

- Fine dining restaurant

License/Certification:

- Driver's License (preferred)

Shift availability:

- Day Shift (preferred)
- Night Shift (preferred)

Ability to Commute:

- New York, NY 10019 (required)

Ability to Relocate:

- New York, NY 10019: Relocate before starting work (required)

Work Location: In person


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