Restaurant Supervisor
2 weeks ago
Overview:
**Responsibilities**:
- Manage all aspects of the restaurant, including customer service, staff supervision, inventory management, and kitchen efficiency
- Ensure high levels of customer satisfaction by maintaining quality standards and resolving issues promptly according to our operating procedures
- Train, supervise, and schedule staff to provide excellent service and elevated hospitallity
- Oversee food preparation, presentation, and adherence to health and safety regulations
- Monitor and control operational costs and identify measures to cut waste
**Experience**:
- Previous experience in the food industry or hospitality management
- Proficiency in Lightspeed POS system is a plus
- Strong leadership and interpersonal skills
- Culinary background or experience as a cook is beneficial
Join our team as a Restaurant Supervisor and lead our dynamic team to success in delivering exceptional dining, bowling, sports and game experience.
Pay: $15.00 - $20.00 per hour
Expected hours: 40 per week
**Benefits**:
- Flexible schedule
- Health insurance
- Paid training
Experience level:
- 2 years
Restaurant type:
- Bar
- Casual dining restaurant
Shift:
- 10 hour shift
- Day shift
- Evening shift
- Morning shift
- Night shift
Weekly day range:
- Every weekend
- Monday to Friday
- Weekends as needed
Work Location: In person
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