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Front and Back of House Team Member
4 months ago
**FLIP THE BIRD IS SEEKING A FULL-TIME BACK OF HOUSE COOKS WITH EXPEDITOR EXPERIENCE FOR THEIR WOBURN LOCATION**
**THIS APPLICANT MUST: HAVE EXPERIENCE WITH THE FOLLOWING**:
- Be able to manage multiple Fry items to ensure quality fresh and properly cooked food.**
**- Be able to properly prepare food to the order specifications in a high quality and timely manner.**
**Position Overview**:
Flip The Bird, a fast casual restaurant focusing on southern hospitality, homemade comfort food and good vibes, is looking for a Store Manager for multiple locations. If your skills include a high level of organization, calmness in a fast-paced work environment, confidence in properly ordering and maintaining a well-stocked store, and the ability to positively motivate and manage a team, then Flip The Bird will be a great fit for you
**Position Details**:
- $16.50 to $18.00 plus part of the tip pool
- Free shift meals & discounts
- Health insurance available
Join this fast-growing fried chicken joint where you’ll find employment with solid growth potential in a positive environment
**Position Requirements**:
- 1-3 year restaurant/fast food experience
- ServSafe Certified (preferred)
- Allergen Awareness Certification
- Understanding of POS systems and ability to properly manage registers
- A positive professional attitude.
- Be available to be scheduled day, evening, weekday, and weekend shifts
- Must be at least 21 years of age
- Reliable transportation
- Ability to be on your feet for an entire shift
- Capability to lift 50 lbs.
- Choke Certified (preferred)
- Ability to multitask
- Excellent communication skills
**Responsibilities**:
- Foster a positive, team-based work environment at all times
- Work closely with Store Leader to properly staff the store, keeping labor costs in line and work load consistent
- Adapt a strong understanding of every position (FOH or BOH) to ensure accuracy and consistency
- Ensure the highest quality food production and manage the team to the same standards
- Accurately balance drawers and on-site bank when MOD
- Have positive, professional attitude
- Clear communication with team to ensure organized and stream-lined shifts
- Calming demeanor with the ability to diffuse any situation
- Be a model of hospitality and a team player, who leads by example
- Be a positive motivator and teacher to others by being proactive with cleaning, stocking, and general preparedness of the restaurant
- Communicate with Kitchen and Store Leaders on a daily basis
- Fill out manager logs at the end of every shift and report on daily occurrences
- Display effective problem-solving skills
- Promptly communicate any issues needing Stoere Leaders involvement to ensure quick solutions
Physical setting:
- Fast casual restaurant
- Quick service & fast food restaurant
Schedule:
- 8-10 hour shifts
- Day shift
- Evening shift
- Holidays
- Weekend availability
- Full-time salary position requiring a minimum of 40 hours a week
Pay: $15.00 - $17.00 per hour
**Benefits**:
- Employee discount
- Health insurance
- Paid time off
Shift:
- Day shift
- Evening shift
- Morning shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Ability to Relocate:
- Woburn, MA 01801: Relocate before starting work (required)
Work Location: In person