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Server/bartender

3 months ago

Washington, United States I Egg You Full time

I Egg You is the most recent concept from Chef/Owners Danny Lee and Scott Drewno (Chiko, Anju, District Catering). Restaurant hours are 8am - 4pm daily. We are hiring servers and bartenders for part time and full time work. Service experience is required to apply.

'''Duties'''
- Greet and seat guests in a friendly and welcoming manner
- Take food and drink orders accurately and efficiently
- Deliver food and beverages to tables in a timely manner
- Ensure guest satisfaction by providing excellent customer service
- Answer questions about menu items, specials, and restaurant policies
- Handle cash transactions and operate the cash register
- Collaborate with kitchen staff to ensure accurate and timely order delivery
- Maintain cleanliness and organization of dining areas

'''Skills'''
- Cash handling: Ability to accurately handle cash transactions and operate a cash register
- Restaurant: Knowledge of restaurant operations, including order taking, food delivery, and table service
- Food preparation: Basic understanding of food preparation techniques and knowledge of menu items
- Hospitality: Strong customer service skills with a friendly and welcoming demeanor
- Math: Basic math skills for calculating bills, making change, and handling cash transactions
- Cash register: Proficiency in operating a cash register or point-of-sale system
- Guest relations: Ability to interact with guests in a professional and courteous manner
- Basic math: Competency in basic math calculations for order totals, bill splitting, and tip calculations
- Food handling: Knowledge of proper food handling procedures to ensure safety and sanitation standards are met
- Guest services: Commitment to providing exceptional guest services by anticipating needs and exceeding expectations

Note: Prior experience as a server is required. Barista experience is preferred but not required. Training will be provided.

Please note that this is not an exhaustive list of duties or skills. Additional responsibilities may be assigned as needed.

**Job Types**: Full-time, Part-time

Pay: $17.00 - $25.00 per hour

**Benefits**:

- 401(k)
- Employee discount
- Flexible schedule
- Health insurance
- Paid training
- Vision insurance

Restaurant type:

- Upscale casual restaurant

Shift:

- Day shift
- Morning shift

Weekly day range:

- Every weekend
- Monday to Friday
- Weekends as needed

**Experience**:

- Restaurant experience: 1 year (required)

Work Location: In person