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Lead Kitchen Production

2 months ago

Lexington, United States Via Lago Restaurant & Catering Full time

HOURS REQUIRED ARE MONDAY THRU FRIDAY (4-6AM) TO (2-3PM). AVERAGE HOURS ARE 5:30-2:00... SOME DAYS MAY REQUIRE AN EARLIER START BASED ON THE DAYS NEEDS.

**Responsibilities**

*BAKED GOODS *HAND SLICED FRUIT *SANDWICHES *DESSERTS *DRESSINGS *APPETIZERS *GENERAL FOOD PREP *STOCKING *DAILY CLEANING *FOOD DELIVERIES *PLUS OTHER GENERAL DUTIES

**Qualifications**

*PREVIOUS KITCHEN EXPERIENCE *PREVIOUS KITCHEN SUPERVISORY EXPERIENCE *MUST BE RELIABLE *MUST BE ON TIME *MUST BE ABLE TO WORK SOLO AND AS A TEAM MEMBER *MUST BE ABLE TO WALK AND CARRY ITEMS UP AND DOWN THE STAIRS *MUST BE ABLE TO LEAD BY EXAMPLE AND ABLE TO LISTEN TO DIRECTIVES FROM MANAGEMNT

Available shifts and compensation: Available shifts all days except Sundays and Saturdays. Compensation is $25.00 - $30.00/hour.

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