Panadero de Producción Jueves a Lunes, 9 P.m. a 5
2 months ago
Feast & Fettle está buscando un **PANADERO DE PRODUCCIÓN** bien capacitado para unirse a las operaciones de cocina del equipo de horneado nocturno en nuestras instalaciones de cocina de producción ubicadas en East Providence. El equipo de pastelería trabaja en un horario nocturno constante de jueves a lunes (**de 9 p.m. a 5 a.m**.). Se requiere experiência en repostería y repostería. PARA SER CONSIDERADO DEBE TENER UN MÍNIMO DE 1 A 2 AÑOS DE EXPERIENCIA EN PANADERO O PASTELERÍA. Cocinar o chef de línea no se considera la experiência que buscamos.
**Qué es Feast & Fettle?**
Feast & Fettle comenzó como una empresa de chef privado en 2016 y desde entonces se ha convertido en el servicio de entrega de comidas completamente preparadas premium líder en Nueva Inglaterra. Nuestra misión es nutrir la vida cotidiana.
Cada día, en nuestra cocina de producción de East Providence, preparamos, cocinamos y empaquetamos los elementos de nuestro menú en el momento, y luego entregamos personalmente estas comidas de alta calidad de nuestros menús semanales a nuestras tiendas minoristas y a nuestra base de miembros en Nueva Inglaterra.
Al unirse a nosotros en F&F, trabajará junto a un equipo transparente y de alto crecimiento lleno de gente alegre y ambiciosa. La cultura de Feast & Fettle es lo que nos diferencia de cualquier otra organización y, en particular, de los errores comunes de la industria de servicios alimentarios. Nos comprometemos todos los días a fomentar un entorno positivo y empoderador en el que todos estemos motivados a dar lo mejor de nosotros mismos en el trabajo y hacer que la empresa sea mejor cada día. Feast & Fettle también está creciendo activamente y le apasiona brindar oportunidades de crecimiento a nuestros empleados.
**Qué hace un cocinero de producción de panadería en F&F?**
Cada día del ciclo de producción semanal, su Chef Ejecutivo y Sous Chef Ejecutivo trabajarán con su equipo para facilitar la preparación de los elementos de nuestro menú con el más alto estándar de calidad posible para la entrega a domicilio a nuestros miembros.
Como panadero de producción, sus responsabilidades incluyen, entre otras, preparar y hornear una variedad de pasteles, postres y productos horneados. Esta función implica medir y mezclar ingredientes, dar forma a la masa, operar equipos de horneado y garantizar la calidad y presentación de los productos finales. La atención al detalle, la creatividad y el conocimiento de diferentes técnicas de repostería son claves para el éxito en este puesto.
**Este trabajo incluye**:
- Seguir recetas y cocinar platos según los estándares de la empresa.
- Un proyecto típico podría ser cualquier cosa, desde preparar galletas, bocados de huevo con hierbas, brownies de chocolate amargo, pudín de matcha, muffins de naranja y arándanos y un menú cada vez mayor con elementos como hogazas de pan, panecillos y bollos.
- Registrar los pesos de todas las recetas terminadas y buscar la aprobación del Sous Chef Ejecutivo.
- Degustar y garantizar la calidad de todos los proyectos de principio a fin.
- Trabajar en estrecha colaboración con nuestros chefs ejecutivos para garantizar la finalización de cada receta.
- Trabajar con sus compañeros cocineros de producción para producir, configurar y desmontar estaciones de trabajo.
- Siguiendo las pautas de salud y seguridad.
- Cumplir con los estándares de seguridad alimentaria de la industria, incluido templar los alimentos y registrarlos adecuadamente.
- Ayudar con la limpieza de la cocina al final de cada turno.
- Encarnando nuestros valores para ser un contribuyente activo a la cultura positiva y empoderada que tenemos en Feast & Fettle.
- Ayudar con las demandas de toda la organización del ciclo de producción semanal, que incluyen: etiquetado y embalaje, mantener de manera proactiva el estándar de limpieza y organización de F&F de nuestro equipo y almacenamiento en todas las instalaciones, y ayudar a los compañeros de trabajo de todos los equipos, con una participación total. Actitud en cubierta que refleja nuestros valores We Got You.
- Comportarse con madurez y respeto en todas las interacciones con los compañeros del equipo.
- Un amor genuino por preparar buena comida.
- 1-2+ años de experiência profesional en panadería y pastelería.
- Se prefiere experiência trabajando en una panadería a gran escala y/o producción de alimentos.
- Conocimiento y habilidades profundos de las técnicas de horneado.
- Capacidad para realizar múltiples tareas y priorizar de manera efectiva en un entorno de ritmo rápido.
- Capaz de mantener rigurosos estándares de alta calidad y seguridad.
- Gran atención al detalle
- Familiaridad o interés en aprender sobre equipos de cocina comerciales (hornos combinados, abatidores, encimeras planas, hornos de convección, batidoras)
- Debe poder levantar más de 50 libras. Varias veces/día
- Debe poder permanecer de pie durante largos períodos d
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