Bakery Manager

2 weeks ago

Irvine, United States Sprinkles Cupcakes Full time

Bring the joy with us As a Bakery Manager, you will contribute to the success of Sprinkles by managing bakery operations and personnel to create and maintain the _Sprinkles Experience _for our guests and associates. You will act as a company ambassador and embody the Sprinkles Culture including inspiring with innovation, exceptional guest service, and culture through the community. Together we create extraordinary moments.

**_
Perks of Working with Sprinkles:_**
- _ Benefit options include Heath, Dental, Vision, Life, and 401K_
- _ Daily Pay option available to associates_
- _ Sprinkles Associate Card to sprinkle the joy to your family, friends, and community_
- _ Opportunity to do good - Sprinkles partners with several charities and community organizations_
- _ Family Friendly Hours_
- _ Paid parental leave & paid time off_
- _ Chance to be a part of special memories that happen daily in our bakery_
- _ Development and growth opportunities_

**Responsibilities**:

- Support the General Manager in managing all areas of the bakery - associates, guests, and business.
- Assist in developing your team to work together to deliver amazing guest service.
- Foster an environment where each associate can grow professionally and personally while having fun at work.
- Conduct daily and weekly inventories.
- Support the GM in Scheduling
- Use proper credit card, and cash handling procedures including counting money, cash drops, deposits, and any other monetary duties.
- Retain and demonstrate proper policies and procedures delivered by trainers and managers with enthusiasm.
- Manage shift expectations and contribute to the _Sprinkles culture and experience_
- Assist with all cleaning duties as stated on opening/closing and weekly checklists.
- Report to work as scheduled and fulfill requirements for duration of shift.
- Box, package, or plate cupcakes and other bakery goods as needed.

**Requirements**:

- A passion and love of the Sprinkles product, brand, and experience.
- A minimum of 1-2 years of experience in a full-time management position in a restaurant
- Ability to work a changing schedule including some weekends and holidays.
- Ability to communicate verbally and understand and follow written and verbal instructions
- Can work well under pressure while maintaining a consistent pace throughout your shift.
- Ability to be on your feet for hours at a time.
- Can lift at least 50 pounds, carry bakery items, bend, stoop, and reach.
- Sprinkles is an Equal Opportunity Employer_

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