![French Workshop](https://media.trabajo.org/img/noimg.jpg)
Pastry Chef
3 weeks ago
**MISSION STATEMENT**
The French Workshop strives to bring the best café experience through its high-quality goods and close-knit community atmosphere with the same openness as our "workshop.”
Our core values include the following:
**Excellence** - The best in bakery & pâtisserie, made with unparalleled professionalism.
**Artistry & Craftsmanship** - Everything made by our master pâtissiers ensures that every detail is perfected, from the oven to the shelf.
**Family** - Being a family-owned business, family and community is at the heart of everything we do. From our founders, our team members, and our patrons — it’s all about family at The French Workshop.
We are constantly on the lookout for individuals who are passionate in helping create a memorable culinary experience for our guests through excellent service and quality products. Here at The French Workshop, there is always room for your career to flourish within our ever-growing family.
**Pastry Chef**
Other responsibilities:
- Decorating and presenting pastries in a tasteful way
- Working and planning weekly and daily production with other chefs
- Maintaining a cleaning workspace
- Ensuring that all products are of quality
- Tracking inventory and supplies
- Adhering to all food safety regulations and quality controls
- Monitoring and reporting production quantities to minimize waste
- Cleaning and storing all equipment and ingredients
- Ability to walk, bend, and stand for extended periods
- Communicating with management to place orders for any necessary products
- Availability to work a flexible schedule including early mornings, weekends, and holidays
**Skills**:
- Excellent at multitasking and problem solving
- Organization and time management
Required:
- Able to lift up to 50 pounds unassisted
- Able to work 10 hour days standing and walking
- Able to work in cold conditions, freezers and refrigerators
Pay: $17.00 - $22.00 per hour
Expected hours: 40 per week
**Benefits**:
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Vision insurance
Restaurant type:
- Bakery
Schedule:
- Day shift
- Evening shift
- Every weekend
- Morning shift
- Night shift
- Weekends only
**Experience**:
- Pastry: 1 year (required)
License/Certification:
- Driver's License (required)
Shift availability:
- Day Shift (required)
- Night Shift (preferred)
Work Location: In person
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