Food Scientist
2 weeks ago
**JOB TITLE**: Contractor, Life Sciences R&D, Science and Technology -Ingredient Soec Writer/Research r & D
**HOURS**: Approximately 40 hours per week
**JOB DESCRIPTION**:
- Calculate global nutrient profiling for innovations and ensuring compliance with internal guardrails
- Validate new ingredients for protein quality calculations ensuring compliance with internal guardrails
- Administrator to the Protein Quality Calculator
- Track our internal publications and update our publication list that is housed on our Healthcare Professional website
- Evaluate and translate scientific data in response to fulfilling unmet consumer need for global Beverages and Foods businesses.
- Commission literature reviews on various nutrition topics as needed
- Review of nutrition materials for scientific accuracy and compliance with internal guidelines
**MINIMUM EDUCATION REQUIREMENTS/DEGREE AND FIELD**:
- MSc/Ph.D. degree in Nutritional Science, Biochemistry or a closely related field
- BS. Food Engineering is a plus
**MINIMUM YEARS EXPERIENCE REQUIRED**:
- At least 2 years of work experience in Health and Nutrition Science or a closely related field.
- Prior experience in a Nutrition role within the food industry, preferably at a global food or food ingredient manufacturer
**SKILLS REQUIRED TO PERFORM THE JOB**:
- Proficient in conducting mass balances and calculations related to product formulation
- Strong experience with Excel and calculations
- Ability to translate complex technical information into concise and understandable material for varying audiences
- Strong experience with PubMed
- Understanding of dietary guidelines
- Understanding of FDA and global regulations, including guidelines for making protein-related claims
- Experience conducting nutritional evidence assessments for claim substantiation
- Experience using product software such as Genesis or Product Vision
- Ability to focus and getting important things done in a timely fashion
- Ability to work effectively both independently and as part of cross-functional teams
- Demonstrated ability to manage multiple priorities and fast-moving projects simultaneously
- Effectively communicate across technical and non-technical audiences
- Excellent writing, reporting, and presenting skills
- Detail oriented and organized
**Additional Details**:
- **Work Hours **:Monday-Friday, 8AM-5PM
**Job Types**: Full-time, Contract
Pay: $40.00 - $50.00 per hour
Expected hours: 8 per week
Schedule:
- 8 hour shift
- Monday to Friday
**Education**:
- Bachelor's (preferred)
**Experience**:
- Health and Nutrition Science: 6 years (preferred)
- Food industry: 3 years (preferred)
Ability to Commute:
- Chicago, IL 60607 (preferred)
Work Location: In person
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