Assistant Director of Food and Beverage
2 weeks ago
**Job Number** 23206688
**Job Category** Food and Beverage & Culinary
**Location** The Ritz-Carlton New York Central Park, 50 Central Park South, New York, New York, United States VIEW ON MAP
**Schedule** Full-Time
**Located Remotely?** N
**Relocation?** N
**Position Type** Management
**JOB SUMMARY**
Assists in leading the property’s food and beverage/culinary operation, including Restaurants/Bars, Room Service, and Banquets/Catering, where applicable. Position oversees the development and implementation of departmental strategies and ensures implementation of the brand service strategy and brand initiatives. The position ensures the food and beverage/culinary operation meets the brand’s target customer needs, ensures employee satisfaction, focuses on growing revenues and maximizes the financial performance of the department. Delivers products and services to meet or exceed the needs and expectations of the brand’s target customer and property employees and provides a return on investment.
**CANDIDATE PROFILE**
**Education and Experience**
- High school diploma or GED; 6 years experience in the food and beverage, culinary, event management, or related professional area.
OR
- 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 4 years experience in the food and beverage, culinary, event management, or related professional area.
**CORE WORK ACTIVITIES**
**Developing and Executing Food and Beverage Strategy and Goals**
- Works with direct reports to develop and implement promotions, food and wine pairings, menu items and presentations.
- Develops a food and beverage operating strategy that is aligned with the brand’s business strategy and leads its execution.
- Ensures integration of departmental goals in game plans.
**Leading Food and Beverage Teams**
- Ensures that regular, on-going communication occurs in all areas of food and beverage (e.g., pre-meal briefings, staff meetings, culinary team).
- Works with direct reports to review business in house and potential business in surrounding area and troubleshoot potential challenges/conflicts.
- Ensures that regular, on-going communication occurs in all areas of food and beverage (e.g., pre-meal briefings and staff meetings).
- Reviews staffing levels to ensure that guest service and operational needs are met.
- Sets expectations and holds food and beverage leadership team accountable for demonstrating desired service behaviors.
- Provides feedback to employees based on observation of service behaviors.
- Utilizes employee feedback and an “open door” policy to identify and address employee problems or concerns in a timely manner.
- Communicates critical information gained from pre
- and post-convention meetings to areas of responsibility.
- Estimate food, liquor, wine, and other beverage consumption in order to anticipate amounts to be purchased or requisitioned.
- Order and purchase equipment and supplies.
**Maximizing Food and Beverage Revenue**
- Reviews financial reports and statements to determine how Food and Beverage is performing against budget.
- Ensures cash control and liquor control policies are in place in food & beverage areas and followed by all related employees.
- Encourages calculated risk-taking to generate incremental revenue and deliver Savvy Service.
**Ensuring Exceptional Customer Service**
- Creates an atmosphere in all food and beverage areas that meets or exceeds guest expectations.
- Reviews comment cards, guest satisfaction results and other data to identify areas of improvement.
- Strives to improve service performance.
**Managing and Conducting Human Resource Activities**
- Ensures property policies are administered fairly and consistently, disciplinary procedures and documentation are completed according to Standard and Local Operating Procedures (SOPs and LSOPs) and supports the Peer Review Process.
- Conducts annual performance appraisals with direct reports according to Standard Operating Procedures.
- Communicates and executes departmental and property emergency procedures.
- Hires food & beverage leadership team members who demonstrate strong functional expertise, creativity and entrepreneurial leadership to meet the business needs of the operation.
- Ensures new hires participate in the department’s orientation program and receive the appropriate new hire training to successfully perform their job.
- Sets goals and expectations for direct reports using the performance review process and holds staff accountable for successful performance.
- Establishes guidelines so employees understand expectations and parameters.
- Ensures employees receive on-going training to understand guest expectations.
- Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any pr
-
Assistant Director of Food and Beverage
1 day ago
New York, New York, United States Hilton Full timeAn Assistant Director of Food and Beverage is responsible for assisting in the direction and organization of activities and services of all hotel food and beverage outlets (restaurants, lounges, room service, coffee shops, etc.) in the hotel's continuing effort to deliver outstanding guest service and financial profitability.What will I be doing?As an...
-
Director of Food and Beverage
1 day ago
New York, United States Goodwin Recruiting Full timeWe are seeking a Director of Food and Beverage for our growing Hospitality Brand. Director of Food and Beverage Benefits and Compensation:Base Salary up to $100 k. Competitive Benefits package Strong Support System from other concepts. Appropriate Jo Director, Beverage, Food, Restaurant, Staffing
-
Food & Beverage Director
1 day ago
New York, United States MCR Hotels Full time**Food & Beverage Director**: Sheraton New York Times Square Hotel, 811 7th Avenue, New York City, New York, United States of America Req #6316 Monday, April 29, 2024 - The **Food and Beverage Director at the Sheraton New York Times Square Hotel** will be responsible for serving as the strategic business leader of the hotel’s food and beverage operation,...
-
Director of Food and Beverage
4 weeks ago
New York, United States Virgin Hotels Full timeWho we are: We love what we do and what we do is important! We believe that everyone should leave feeling better - this means not just our guests and owners, but also our teammates. Everyone should go home feeling better because they learned something new, or had fun working that day. Therefore, we hire unique individuals who work together to create amazing...
-
Director of Food
7 days ago
New York, United States Four Seasons Hotels & Resorts Full timeInclude:Directing and controlling the activities of all F&B departments and ensure the application of the Four Seasons quality standards, policies and procedures. Performing the necessary controls in all areas of the F&B Department to ensure that qua Director, Beverage, Food, Restaurant, Hotel
-
Director of Food and Beverage
1 month ago
New York, United States Bar-Lab at Moxy Williamsburg Full timeJob DescriptionJob DescriptionThe Food & Beverage Director functions as the strategic business leader of the beverage/culinary operations at Moxy Williamsburg, which includes a restaurant, a club, a bar/lounge, an indoor/outdoor rooftop bar, and a garden. The venues are a partnership between Bar Lab and Lightstone. Position oversees the development and...
-
Food & Beverage Director
11 hours ago
New York, United States Hotel Talent NYC Full timeThe Food and beverage Director is responsible for a restaurant's operations. This leader should also have a strong background in food and beverage fundamentals and multi-departmental oversight and at least three years of management experience. Schedule flexibility is a must, as this leader will support all shifts of the food and beverage operation. POS...
-
Director of Food and Beverage
6 days ago
New York, United States Virgin Hotels New York Full timeWho We Are We love what we do and what we do is important! We believe that everyone should leave feeling better – this means not just our guests and owners, but also our teammates. Everyone should go home feeling better because they learned something new, or had fun working that day. Therefore, we hire unique individuals who work together to create...
-
Director of Food and Beverage
1 month ago
New York, United States Virgin Hotels New York Full timeJob DescriptionJob DescriptionWho we are:We love what we do and what we do is important! We believe that everyone should leave feeling better – this means not just our guests and owners, but also our teammates. Everyone should go home feeling better because they learned something new, or had fun working that day. Therefore, we hire unique individuals who...
-
Director of Food and Beverage
1 week ago
New York, New York, United States Virgin Hotels New York Full timeWho We AreWe love what we do and what we do is important We believe that everyone should leave feeling better – this means not just our guests and owners, but also our teammates. Everyone should go home feeling better because they learned something new, or had fun working that day. Therefore, we hire unique individuals who work together to create amazing...
-
Director of Food
1 day ago
New York, United States MCR Hotels Full timeThe Food and Beverage Director at the Lexington Hotel will be responsible for serving as the strategic business leader of the hotel's food and beverage operation, including Banquets, and serving as a liaison for the hotel's outlets. The position ensures the food and beverage operation meets the hotel's target guests needs, ensures team member satisfaction,...
-
Food & Beverage Director
1 day ago
New York, New York, United States Hotel Talent NYC Full timeThe Food and beverage Director is responsible for a restaurant's operations. This leader should also have a strong background in food and beverage fundamentals and multi-departmental oversight and at least three years of management experience. Schedule flexibility is a must, as this leader will support all shifts of the food and beverage operation. POS...
-
Director of Food and Beverage
23 hours ago
New York, United States Marriott International Full timeJob Number 24073516 Job Category Food and Beverage & Culinary Location JW Marriott Essex House New York, 160 Central Park South, New York, New York, United States VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Management JOB SUMMARY Functions as the strategic business leader of the property's food and beverage/culinary...
-
Director of Food and Beverage
1 day ago
New York, United States Marriott Full time**Job Number** 24073516 **Job Category** Food and Beverage & Culinary **Location** JW Marriott Essex House New York, 160 Central Park South, New York, New York, United States **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Functions as the strategic business leader of the property's...
-
Director of Food and Beverage
7 days ago
New Orleans, United States Four Seasons Hotels & Resorts Full timeTo manage the day-to-day life of the Department, both at the operational and administrative levels. Directing and controlling the activities of the various departments of the F&B Department to ensure the application of the Four Seasons quality standa Director, Beverage, Food, Operations, Hotel
-
Director of Food and Beverage
7 days ago
New Orleans, United States Virgin Hotels Full timeWho we are: We love what we do and what we do is important! We believe that everyone should leave feeling better - this means not just our guests and owners, but also our teammates. Everyone should go home feeling better because they learned something new, or had fun working that day. Therefore, we hire unique individuals who work together to create amazing...
-
Director of Food + Beverage
12 hours ago
New Orleans, United States Makeready LLC Full timeBoth a step back in time and an experience of modern style and luxury, The Eliza Jane sits at the crossroads of New Orleans' culture and industry. Mirroring the unique diversity and divergent character of our city, this is a place where centuries-old history has bred an unmistakable spirit.This individual is not afraid of trying the now, the new and the next...
-
Director of Food
1 week ago
New Kent, United States AEG Full timeIn order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen. Overview The Director of Food & Beverage is responsible for overseeing the direction of the kitchen's daily activities in accordance with OVG policies and objectives to ensure guest...
-
Director of Food and Beverage
1 day ago
New Orleans, United States Marriott International Full timeJob Number 24074466 Job Category Food and Beverage & Culinary Location Sheraton New Orleans Hotel, 500 Canal Street, New Orleans, Louisiana, United States VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? Y Position Type Management JOB SUMMARY Functions as the strategic business leader of the property's food and beverage/culinary...
-
Director of Food
1 day ago
New Kent, United States Oakview Group Full timeOak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals,...