Dining Room Manager

4 weeks ago

New York, United States Hill Country New York Full time

DINING ROOM MANAGER, HILL COUNTRY BARBECUE MARKET

**Requirements**:
Minimum five years of management experience in fine dining and/or high volume establishment (or equivalent Hill Country experience).

Strong beverage management experience including inventory, ordering, bar training and beverage cost controls, plus overall knowine, beer and spirits knowledge

Excellent hospitality, employee relations and guest relations skills

Strong leadership skills and a demonstrated ability to inspire and teach our team—experience developing and leading beverage education classes is a big plus

TIPS trained

Actively engage with our guests, anticipate their needs, get feedback from them, and stay ahead of any potential problems—we believe that’s how to inspire loyal regulars.

Knowledge of Compeat a plus

Strong organizational skills

Strong cash handling skills

**You are**: energetic, hospitable, warm, articulate, mature and responsible

You really, truly like people and have a strong desire to be of service—and you understand what it means to be on someone’s side

**Our Non-Negotiables**:
A high energy level—you thrive in intense environments

Patience and a sincere love of people and hospitality

100% honesty and integrity, 100% of the time

A strong work ethic and flair for working with others in a respectful spirit of collaboration

The Dining Room Manager will work very closely with our GM, and will become eligible for performance bonuses, health benefits and paid time off.

This is also a great opportunity for someone who is relocatable and wants to join a team that supports both the business we all work for as well as one another. If you want to learn about the day-to-day of running a successful restaurant, stick with us We feel it’s important to invest in our team members, and we take special pride in the many talented Hill Country leaders who have developed and risen within our ranks.

INDFOH

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