Restaurant Expediter

The Restaurant Expediter is responsible for identifying and completing the prepared dishes with condiments and garnishes. Completing dishes includes placing condiments, ramekins and garnishes in the proper position on every dish, every time, according to our taught procedure. You are responsible for keeping the work area clean and organized, including sweeping and wiping down surfaces. Our Expedetors are our last line of defense to make sure the food is properly plated and is pleasing to the eye. Our guests expect the best from the "Egg," and you are an essential link in the chain that makes that happen

**REQUIREMENTS**:

- Must be able to walk or stand for long periods of time (6-8 hours)
- Must be able to follow standardized procedures
- Must be able to work quickly and efficiently within a team
- Must be clean and organized

Established in 1996, Another Broken Egg isn't your typical breakfast, brunch and lunch place. Our menu is second-to-none, loaded with fresh ingredients and creative recipes across a wide variety of breakfast classics, memorable brunch dishes and lunchtime favorites. And each location is designed to feel like a casual getaway with a generous side of family, friends and friendly service. Much of our success can be linked to our philosophy that "Nothing Short of Right is Right.” Each restaurant is managed by hands-on owners who believe that every detail is important to make the customer happy. So from the time you enter the front door to the time you leave the Cafe, you should feel like you're on a relaxing vacation and as comfortable as you would be in your own home.