Am Prep Manager
1 month ago
**Kismet Rotisserie is looking for a Prep Manager for our Hollywood location.**
Kismet is a women-owned and operated restaurant group in Los Angeles, with three locations of our rotisserie chicken concept. The Kismet Rotisserie menu focuses on rotisserie chicken and vegetables, as well as sandwiches and salads, all sourced with care and prepared creatively. We are a high volume restaurant and do a significant amount of take out and catering. While we are a fast casual restaurant, we take our approach to quality and integrity very seriously.
**Job Overview**:We are seeking a highly skilled and experienced prep manager to join our team. As a prep manager, you will be responsible for overseeing the daily operations of our kitchen, ensuring the highest quality of food and service. This position works five day time shifts and is responsible for for writing prep lists, managing pars, ordering and receiving. Applicants must be quick on their feet and a fast learner, without cutting corners. You must be professional, as well as courteous toward fellow employees and customers. Must be a team player.
**Responsibilities will include**:
- Oversee all prep that happens in the restaurant.
- Help train new line cooks and prep cooks, teaching proper food and service protocols, including, but not limited to prep lists, checklists, setting up and breaking down, station maintenance, best practices, etc.
- Correct product and ensure that our high standards are always met.
- Work to constantly improve kitchen systems.
- Troubleshoot any issues related to food, service and interpersonal issues in the moment.
**Requirements**:
- Experience working in a variety of busy kitchens
- and at least 1 year of management.
- Must have a valid food handler's certificate or be willing to obtain one
- Be a confident line cook and have the ability to quickly pick up each kitchen station.
- A positive attitude
We are starting to expand and are expecting a lot of growth in the near future. This position is for someone who is looking for a work/life balance, consistency, and the possibility of of growth within an expanding company.
Please have open availability and be available immediately.
We look forward to hearing from you
Pay: $34.00 per hour
Expected hours: No less than 40 per week
**Benefits**:
- 401(k)
- Dental insurance
- Employee discount
- Health insurance
- Vision insurance
Experience level:
- 4 years
Restaurant type:
- Fast casual restaurant
Shift:
- 8 hour shift
- Day shift
- Night shift
Weekly day range:
- Weekends as needed
**Education**:
- High school or equivalent (preferred)
**Experience**:
- Restaurant experience: 4 years (preferred)
Shift availability:
- Night Shift (preferred)
- Day Shift (preferred)
Work Location: In person
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