Morning Baker

Bakers are responsible for arriving at the bakery at 5 AM to the prepare the baked products offered for sale at the cafe. The duties include filling and rolling pastries, proofing croissants, and baking the pastries and breads. Bakers must maintain quality standards of our baked good products. All baking techniques, routines and recipes must be properly followed in order to make products that are consistent in flavor, texture, and size. Bakers will learn all our recipes and methods and should be able to maintain quality on their own. Attention to detail is a necessity for this job. Bakers must be able to do basic math, follow detailed directions, stand for long periods of time, work at a fast pace, lift 20 lbs, and have a positive attitude.

As a Baker you MUST:

- Maintain a clean and safe work space. The kitchen needs to remain clean and tidy at all times. This includes wiping down countertops in between tasks, sweeping, moping, emptying trash containers, and keeping all equipment clean such as fridges, ovens, stove, mixers, baking racks, rolling bins, etc.
- Follow standardized recipes for all products produced for sale
- Have a desire to produce consistent and delicious products
- Keep daily production records, noting leftovers, product baked, weather, day of the week and date, and quantity of fruit used in product
- Maintain a list of items to be ordered and communicate fruit needs to owner several days in advance
- Direct fellow team members
- Be ServSafe certified and exhibit meticulous sanitation practices
- Be comfortable with volume production using commercial equipment
- Be able to do common kitchen math
- Have a positive and service oriented attitude

Pay: $15.50 - $16.50 per hour

**Benefits**:

- Dental insurance
- Health insurance

Restaurant type:

- Bakery
- Café

Schedule:

- Weekends as needed

Work Location: In person