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Kitchen Staff

2 months ago

Fremont, United States The Lake Shack Full time

Overview:
Join our team as a Kitchen Team Member and be part of a dynamic culinary environment. We are looking for individuals who are passionate about food and hospitality to contribute to our kitchen operations.

**Responsibilities**:

- Assist in food preparation tasks such as chopping vegetables and preparing sauces
- Maintain cleanliness and organization of kitchen work areas
- Follow food safety protocols to ensure high-quality service
- Support the kitchen staff in various tasks as needed
- Assist with banquet preparations and service
- Communicate effectively with team members to ensure smooth kitchen operations

**Requirements**:

- Prior experience in a kitchen or hospitality setting is preferred
- Knowledge of food safety and handling procedures
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong communication skills to collaborate with the kitchen team effectively
- Interest in culinary arts and willingness to learn new cooking techniques
- Ability to assist with cooking, food service, and bussing duties when required

**Job Types**: Full-time, Part-time

Pay: $14.00 - $20.00 per hour

**Benefits**:

- Employee discount
- Flexible schedule
- Opportunities for advancement

Restaurant type:

- Bar
- Casual dining restaurant
- Fast casual restaurant

Shift:

- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Morning shift

Ability to Relocate:

- Fremont, IN 46737: Relocate before starting work (required)

Work Location: In person

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