Front of House Manager

4 weeks ago


Burlington, United States Art & Almas Full time

Art and Alma's is looking for an energetic, detail oriented, Assistant Restaurant Manager to join our team Do you have a passion for the hospitality industry? Do you have restaurant management experience? Then we'd love to hear from you

Job requirements:

- Deliver superior service and maximize customer satisfaction
- Front of house full service restaurant management experience required
- Respond efficiently and accurately to customer complaints
- Regularly review product quality and research new vendors
- Organize and supervise shifts
- Ensure compliance with sanitation and safety regulations
- Manage restaurant’s good image and suggest ways to improve it
- Control operational costs and identify measures to cut waste
- Promote the brand in the local community through word-of-mouth and restaurant events, and social media
- Train new and current employees on proper customer service practices
- Providing leadership and direction to all employees.
- Ensuring product quality and availability.
- Preparing and presenting employee reviews.
- Working closely with the General Manager to lead staff.
- Overseeing retail inventory.
- Overseeing liquor inventory
- Assisting customers whenever necessary.
- Maintaining stores to standards, including stocking and cleaning.
- Completing tasks assigned by the general manager accurately and efficiently.
- Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards.
- Assist other staff members to complete opening, closing and prep lists
- Fill in where needed to ensure guest service standards and efficient operations.
- Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner.
- Basset and Food Handler certifications are required

The Assistant Restaurant Manager will report directly to the General Manager of Operations.
- Qualifications
- Food service management
- POS experience (Toast)
- Supervising experience
- Hospitality management
- Food service experience
- Team management
- Interviewing skills
- Restaurant management experience
- Customer service skills
- Food preparation
- Inventory control
- Food production knowledge
- Catering experience
- Bartending skills
- Assistant manager experience
- Food Handler Certification
- Restaurant management background

Pay: $38,000.00 - $42,000.00 per year

**Benefits**:

- 401(k)
- 401(k) matching
- Employee discount

Shift:

- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift

Work Location: In person



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