![Radisson Hotel Santa Maria](https://media.trabajo.org/img/noimg.jpg)
Restaurant Supervisor
3 weeks ago
Job Overview:
**Responsibilities**:
- Manage all aspects of the restaurant's operations, including staffing, inventory management, and financial performance
- Ensure that all food and beverages are prepared and served in accordance with company standards
- Train and supervise staff members, providing guidance and support to promote professional growth
- Maintain a safe and sanitary work environment, adhering to health and safety regulations
- Develop and implement strategies to increase sales and profitability
- Handle customer inquiries, complaints, and feedback in a prompt and professional manner
- Collaborate with the kitchen team to create menus, monitor food costs, and ensure consistent quality
- Oversee catering operations, including event planning, coordination, and execution
- Utilize POS systems to manage orders, payments, and inventory
**Experience**:
- 1-2 years of experience in restaurant management or a related field
- Strong leadership skills with the ability to motivate and inspire a team
- Extensive knowledge of kitchen operations, food preparation techniques, and safety standards
- Proven track record of delivering exceptional customer service
- Experience in catering or hotel management is a plus
- Bartending experience is preferred
Pay: $23.00 - $25.00 per hour
**Benefits**:
- 401(k)
- Dental insurance
- Health insurance
- Paid training
- Vision insurance
Experience level:
- 1 year
- 2 years
Restaurant type:
- Bar
- Casual dining restaurant
- Fast casual restaurant
Shift:
- Day shift
- Evening shift
- Morning shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Ability to Relocate:
- Santa Maria, CA 93455: Relocate before starting work (required)
Work Location: In person
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