Restaurant Supervisor

3 weeks ago


Santa Maria, United States Radisson Hotel Santa Maria Full time

Job Overview:
**Responsibilities**:

- Manage all aspects of the restaurant's operations, including staffing, inventory management, and financial performance
- Ensure that all food and beverages are prepared and served in accordance with company standards
- Train and supervise staff members, providing guidance and support to promote professional growth
- Maintain a safe and sanitary work environment, adhering to health and safety regulations
- Develop and implement strategies to increase sales and profitability
- Handle customer inquiries, complaints, and feedback in a prompt and professional manner
- Collaborate with the kitchen team to create menus, monitor food costs, and ensure consistent quality
- Oversee catering operations, including event planning, coordination, and execution
- Utilize POS systems to manage orders, payments, and inventory

**Experience**:

- 1-2 years of experience in restaurant management or a related field
- Strong leadership skills with the ability to motivate and inspire a team
- Extensive knowledge of kitchen operations, food preparation techniques, and safety standards
- Proven track record of delivering exceptional customer service
- Experience in catering or hotel management is a plus
- Bartending experience is preferred

Pay: $23.00 - $25.00 per hour

**Benefits**:

- 401(k)
- Dental insurance
- Health insurance
- Paid training
- Vision insurance

Experience level:

- 1 year
- 2 years

Restaurant type:

- Bar
- Casual dining restaurant
- Fast casual restaurant

Shift:

- Day shift
- Evening shift
- Morning shift

Weekly day range:

- Monday to Friday
- Weekends as needed

Ability to Relocate:

- Santa Maria, CA 93455: Relocate before starting work (required)

Work Location: In person



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