Beertender / Server

**Essential Duties and Responsibilities**
- Protect establishment and patrons by adhering to sanitation, safety and alcohol control policies
- Maintain knowledge of menu with the ability to make suggestions
- Know how to operate and pour beverages from the taps
- Assist patrons with selection of beer by explaining the tasting notes and make recommendations for food pairings
- Assist patrons with use of the food ordering kiosks
- Issue dining charges by verifying orders; calculating taxes; totaling bill
- Receive payments by validating credit charges; approving checks; accepting currency; calculating and issuing charges
- Provide table-side customer service as necessary
- Communicate effectively with back of house team members to meet guest needs
- Contribute to team effort by accomplishing related results as needed
- Promptly address customer service issues and refer customers to management when necessary
- Although not listed, other duties and tasks may be assigned during work shift

**Job Types**: Full-time, Part-time

Pay: $16.00 per hour

**Benefits**:

- 401(k)
- Employee discount
- Health insurance

Restaurant type:

- Bar
- Casual dining restaurant

Shift:

- Day shift
- Night shift

Weekly day range:

- Every weekend
- Monday to Friday
- Weekends as needed

**Experience**:

- Server: 1 year (preferred)
- Restaurant Experience: 1 year (preferred)

Work Location: In person