Host
2 weeks ago
**Restaurant Host/Hostess**
**General requirements are as follows, but not limited to**:
- At least 1 year in a fine dining environment
- Experience working with OpenTable preferred
- Outstanding communication
- Exceptional telephone etiquette
- Ability to multi task, uses peripheral vision instead of tunnel vision on the restaurant floor tending to guests needs
- Must be open to working AM/PM shifts, week days, weekends and holidays
- Has a keen attention to detail
**Skills**:
- Able to work well under pressure during times of high volume service
- Neat and organized on the restaurant floor during service
- Shows a consistent work habit and great work ethic
- Possess the ability to multitask and problem solve
- Able to speak proper and communicate to guests in a professional manner
- Proactive and enthusiastic team player working well others
- Positive personality and with a professional attitude
**Work place benefits for all full time employees**:
- Vacation & sick days
- Competitive pay
- Holiday staff parties and staff appreciation gatherings
- In house uniform dry cleaning service
- Employee meals
**Company Overview**
"Hotels should be living things not stuffy institutions" maintain Tim and Kit Kemp, owners of Firmdale Hotels.
**Job Type**: Part-time
Pay: From $19.00 per hour
Expected hours: 16 - 24 per week
**Benefits**:
- Dental insurance
- Health insurance
- Life insurance
- Paid time off
- Referral program
- Vision insurance
Shift:
- 8 hour shift
- Day shift
- Evening shift
Weekly day range:
- Every weekend
- Monday to Friday
**Experience**:
- Host/hostess: 2 years (preferred)
Work Location: In person
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