Food Service Cafeteria Manager

2 weeks ago


Hutto, United States Hutto ISD Full time

**Ability to understand and speak English is necessary.**

**Primary Purpose**:

- Supervise, train, and manage campus food service employees by providing directions on food and physical safety requirements, and health codes, and directing others to understand and implement all sanitation standards.
- Must be able to assure that all necessary production is taking place and that appropriate quantities and quality of food products are prepared and served promptly per campus period.
- Ensure that all required paperwork is completed and kept on file, along with ordering and inventorying food and supplies for kitchen operation.
- Have the ability to establish and maintain effective, friendly working relationships with students, staff, and the community.
- Have the ability to perform duties with awareness of all district requirements and Board of Education policies.
- Have the ability to operate a personal computer.
- Act as the primary liaison between the cafeteria and the school administration.
- Meet time constraints set by menu requirements established by Central Office administration.

**Qualifications**:
**Education/Certification**:

- High school diploma or GED.
- ServeSafe certification is required or must be obtained within 60 days of employment.
- Williamson County Health Department Food Handling Card must be able to obtain within 30 days of employment.
- Completion of a sanitation course before or during the first year as manager.

**Special Knowledge/Skills**:

- Ability to manage personnel
- Effective planning and organizational skills
- Good organization and math skills; ability to lift 40 pounds, ability to perform the job and communicate in a noisy environment
- Ability to add and subtract two digit numbers and to multiply and divide with 10s and 100s
- Ability to perform these operations using units of American money and weight measurement, volume and distance
- Ability to deal with problems involving a few concrete variables in standardized situations
- Adept at working with and around mechanical, and electrical equipment
- Ability to calculate numbers
- Ability to read and write as well as follow procedures and directions
- Ability to manage and work well with and around others
- Pleasant demeanor

**Experience**:
Three or more years of experience in institutional food service operations

For benefits information, please click the link below:
Hutto ISD Benefits Guide 2022-23



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