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Food Service Cafeteria Manager

3 months ago


Hutto, United States Hutto ISD Full time $19 - $22
Ability to understand and speak English is necessary.  Primary Purpose:
  • Supervise, train, and manage campus food service employees by providing directions on food and physical safety requirements, and health codes, and directing others to understand and implement all sanitation standards.   
  • Must be able to assure that all necessary production is taking place and that appropriate quantities and quality of food products are prepared and served promptly per campus period. 
  • Ensure that all required paperwork is completed and kept on file, along with ordering and inventorying food and supplies for kitchen operation.  
  • Have the ability to establish and maintain effective, friendly working relationships with students, staff, and the community.  
  • Have the ability to perform duties with awareness of all district requirements and Board of Education policies.  
  • Have the ability to operate a personal computer. 
  • Act as the primary liaison between the cafeteria and the school administration. 
  • Meet time constraints set by menu requirements established by Central Office administration.

Qualifications:Education/Certification:
  • High school diploma or GED.
  • ServeSafe certification is required or must be obtained within 60 days of employment.
  • Williamson County Health Department Food Handling Card must be able to obtain within 30 days of employment.
  • Completion of a sanitation course before or during the first year as manager.
 Special Knowledge/Skills:
  • Ability to manage personnel
  • Effective planning and organizational skills
  • Good organization and math skills; ability to lift 40 pounds, ability to perform the job and communicate in a noisy environment
  • Ability to add and subtract two digit numbers and to multiply and divide with 10s and 100s
  • Ability to perform these operations using units of American money and weight measurement, volume and distance
  • Ability to apply common sense understanding to carry out detailed but basic written or oral instructions
  • Ability to deal with problems involving a few concrete variables in standardized situations
  • Adept at working with and around mechanical, and electrical equipment
  • Ability to calculate numbers
  • Ability to read and write as well as follow procedures and directions
  • Ability to manage and work well with and around others
  • Pleasant demeanor
 Experience:Three or more years of experience in institutional food service operations For benefits information, please click the link below:Hutto ISD Benefits Guide 2022-23