Restaurant Supervisor
2 months ago
**What We Look For...**
We are looking for a motivated and engaged Restaurant Supervisor to join our dynamic restaurant team. The Restaurant Supervisor will help assist the Food & Beverage Director with the operating performance of the restaurant.
**The Key Responsibilities**:
- Manage the daily operations of the facilities by establishing and maintaining quality and service standards and maximizing food and beverage profits under the direction of the Restaurant Manager.
- Conducts pre-shift meetings to inform staff of daily events; reviews daily specials.
- Assist Restaurant Manger to train, instruct & coach employees in the proper performance of their duties in service and safety and to support the career development of employees under their supervision.
- Seat guests according to specific requests and seating floor plan, being aware of strengths and weaknesses of servers in regards to seating their stations.
- Continually surveying the dining room to take an inventory of open tables.
- Keeps up with assigned paperwork, i.e. server counts, complimentary meal listing, menu abstracting, etc.
- Keeps file cabinets neatly stocked with photocopies, ingredient lists, and time sheets.
- Ensures standards and appearance of the Dining Room, bar and the reception area.
- Ensure that proper scheduling and staffing levels are maintained; maintain a daily labor cost as outlined in the daily labor report.
- Inspect each server's station to ensure proper set-up before opening station to the public. Complete all items on the supervisor's checklist.
**The Model Qualifications**:
- 2-3 years' experience in food and beverage and/or restaurant management.
- Computer literacy. Strong communication skills required (Oral and Written).
**_*
- *Radiate Hospitality is an EOE M/F/D/V*
- *_
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