Mgr Food and Nutrition Services-patient Dietary

1 month ago

Lebanon, United States Dartmouth-Hitchcock Health Full time

Overview:
Responsible for all aspects of food and nutrition services in assigned area.

**Responsibilities**:

- Coordinates staffing, equipment, supplies, sanitation, and financial status for all assigned areas.
- Orients and trains new employees. Schedules staff to ensure adequate coverage is within the budget.
- Hires, evaluates, counsels, motivates, terminates and leads supervisory and staff level employees in assigned area. Ensures that proper training for all employees is maintained.
- Plans and conducts section meetings and in-services to inform, update, and review policies and procedures.
- Ensures that federal, state, local, and departmental standards of sanitation, cleanliness, and safety are maintained in assigned areas. Performs and oversees sanitation/safety quality assurance checks.
- Checks all equipment in assigned areas to ensure it is in proper working order. Notifies Engineering or service representative of needed repairs.
- Performs any of the following:

- Plans and coordinates menu planning and recipe development for patient and retail operations.
- Ensures that proper amounts of food are prepared and recipes followed to maintain appropriate nutritional levels.
- Ensures that safe food handling practices are consistently followed.
- Oversees all the food and related supply purchases, inventory tracking, ordering of food supplies, and safe and sanitary storage of all food and related supplies.
- Coordinates and oversees all aspects of patient menu collection, tray delivery and retrieval, and Diet Office computerized systems.
- Oversees all retail food operations.
- Generates sales within assigned area and improves services.
- Utilizes computerized systems for purchasing, inventory, clinical operations, retail sales and/or financial accounting.
- Enters their department’s data into the database.
- Follows procedures for proper cash handling.
- Performs other duties as required or assigned.

Qualifications:

- Associate’s degree with 5 years of combined supervisory and dietary experience, or the equivalent in education and experience required.
- Dietary Managers Association membership helpful.

Required Licensure/Certifications:

- None

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