Director of Food and Nutrition Services

3 weeks ago

Lebanon, United States Floral Long Term Care Full time

Director of Food and Nutrition ServicesSummary:

The Director of Food and Nutrition Services will:

+ Manage and coordinate the day to day food service operation;

+ Assure compliance with Local, State and Federal requirements and laws regarding nutrition, sanitation and safety regulation;

+ Maintain necessary record-keeping; and

+ Select, train, schedule, supervise, direct and evaluate assigned food service personnel.

Responsibilities and duties include but are not limited to:

+ Manages, coordinate and oversees the day to day food operations;

+ Analyzes effectiveness;

+ Assures compliance with Local, State and Federal laws regulations, safety and sanitation procedures;

+ Estimates and orders amount of food and supplies needed;

+ Monitors and controls expenditures and maintains assigned budget;

+ Inspects receiving and storing of food and non-food;

+ Inspects unit pantry, dayroom and dining room area daily to assure compliance with health, safety and sanitation requirements and regulations;

+ Plans and coordinates daily work for efficient use of labor;

+ Receives calls from employees and call substitutes as necessary;

+ Directs, assigns, schedules and evaluates food service personnel: conducts training sessions for new employees;

+ Trains and assists employees in the proper handling of foods, correct use and care of equipment and high standards of sanitation and safety;

+ Maintains, prepares and reviews a variety of menu production records, inventories, logs and reports; accumulates data and inputs information into computer as appropriate and files documents as necessary;

+ Maintains and evaluates equipment for safety;

+ Participates in meal and menu planning;

+ Inputs new resident diets food preferences and allergies and make changes to resident preferences as necessary;

+ Enters menus in the systems and make changes as necessary;

+ Performs meal rounds to ensure food acceptance and make menu changes as necessary;

+ Supervises and participates in food preparation and distribution;

+ Plans for catered events such as meetings, activities and parties;

+ Plans and coordinates food service operations with other departments;

+ Communicates with team members on changes within the department;

+ Schedules food committee meetings with residents and record minutes;

+ Adheres to appropriate code of ethics (CC); and

+ Demonstrates regular attendance and punctuality.

The Director of Food and Nutrition Services will have the ability to:

+ Analyze situations accurately and adopt and effective course of action

+ Operate a computer

+ Work independently with little direction

+ Oral and written communication skills

+ Principles and practices of supervision and training

Qualifications of the Director of Food and Nutrition Services will include but are not limited to:

+ Bachelor or Associate degree or higher in nutrition or hospitality; or

+ Certified Dietary Manger; or

+ Registered Diet Technician; or

+ Certified Food Service Manager

An Equal Opportunity Employer

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