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Event Bartender
4 months ago
Wychmere Beach Club is looking to hire Event Bartenders to join our Events team for the 2024 Season Event Bartenders will be responsible for the set up and break down of event bars, including satellite bars, serving guests specialty cocktails and different liquors.
Event Bartenders are responsible for preparing drink orders for guests according to standard recipes at events such as wedding or social events.
**Schedule**:
- 8+ Hour Days
- Day and Evening Shift Availability
- Weekend availability required
- Holidays
**Preferred Qualifications and Skills**:
- Must have basic knowledge of beverage preparation and service of various alcoholic beverages
- TIPS Certification preferred
- Excellent organizational and time management skills
- Ability to work cohesively with fellow colleagues as part of a team
- Highly responsible and reliable
- Require ability to work flexible hours, evenings and weekends
- Must be able to routinely lift up to 35 lbs
- Must be able to stand for long periods of time
- Must be able to climb stairs
**Core Duties**:
This is intended to represent the key duties for this position. Responsibilities include, but are not limited to:
- Maintains proper and adequate set-up of the bar on a daily basis. This includes requisitioning and stocking of all beer, wine, spirits, paper products, straws, stirrers, and produce based on projections from the daily functions sheet.
- Stock, cut, and store of all fresh fruit and vegetable garnishes, juices and other perishables daily to insure product quality
- Greet guests in a courteous and friendly manner
- Mix, garnish and present drinks according to standard ingredient recipes and practice proper pours.
- Lock up and stores all beverages, food and other equipment items, deposits cash drops.
- Read and understand all particulars of BEO’s, including start time and beverage requirements.
- Responsible for sanitation in and around the bar area.
- Anticipate guests’ service needs, including asking questions of guests if needed to better understand their needs throughout service
- Communicate any guest complaints or requests to Banquet Captain or Venue Manager.
- Other duties as assigned by Venue Manager or Banquet Captain.
**Job Type**: Part-time
Pay: From $20.00 per hour
Shift:
- Night shift
Weekly day range:
- Weekends as needed
Work Location: In person