Server

**SUMMARY**

Responsible for coordinating serving stations and providing customers with quality service.

**PRIMARY** **RESPONSIBILITIES**
- Greet guests and provide them with menu information, including preparation techniques, specials, and wine pairings.
- Communicate with dining room and kitchen personnel.
- Take food and drink orders using appropriate procedures.
- Ensure all items are prepared and served accurately.
- Process guest orders in a timely and accurate fashion.
- Observe customers to ensure satisfaction.
- Serve food and beverages according to standard procedures.
- Total bill and accept payment.
- Assist bus people and host/hostess.
- Stock station and perform assigned side duties.

**ADDITIONAL** **RESPONSIBILITIES**

All other duties as assigned.

Breakfast
- Stock back wait station - cups, cocoa, ice, coffee, coffee filters, etc.
- Fill and wipe off syrup jars, stock jelly, butters and creamers
- Wipe off and fill cheese shakers, crushed peppers
- Wipe down counters, juice machine, and clean toast stations

Lunch
- Sweep floors, straighten chairs
- Wipe down and fill salt and peppers shakers, stock teas
- Fill caddies, ketchups, mustard, crushed peppers, salt and pepper and napkins
- Cut lemons, fill ice, stock carry-out boxes

Dinner
- Tear down and clean pop machine
- empty and clean coffee and tea machines, clean juice and coco machine
- stock front wait station
- straws, cups, lids etc wipe off all serving trays
- fill all coffee grinders with beans, clean espresso machine if host is not working.

**KNOWLEDGE** **AND** **SKILL** **REQUIREMENTS**
- Current state Food Handler certification or willingness to obtain.
- Current BASSET certification or willingness to obtain.