Dishwasher (Sup Noodle Bar, Irvine Ca)

4 weeks ago

Huntington Beach, United States KEI CONCEPTS Full time

**MUST HAVE 2 YEARS OF EXPERIENCE, AND AVAILABLE ON WEEKENDS**

**WE ARE AN E-VERIFY COMPANY**

**LOCATION**: SUP NOODLE BAR

**ADDRESS**: 14370 Culver Dr Unit 2H, Irvine, CA 92604

**PAY RATE**: $19 + TIPS

**BENEFITS**:

- PAID HOLIDAYS
- PAID SICK LEAVE (40 HRS)
- FREE UNIFORM
- EMPLOYEE DISCOUNT
- DISCOUNTS THROUGH LIFEMART (HOTELS, FLIGHTS, AND GYM MEMBERSHIP....PLUS MANY MORE)
- OPPORTUNITIES TO ADVANCE WITHIN 6 MONTHS
- TRAINING PROGRAMS
- REFERRAL PROGRAM

**Roles and Responsibilities**:

- Operate the industrial dishwasher and ensure all dishes, utensils, and equipment are thoroughly cleaned and sanitized.
- Hand wash glassware and other implements when necessary, ensuring they meet cleanliness standards.
- Always adhere to sanitation policies and procedures to maintain a hygienic kitchen environment.
- Assist prep cooks and other kitchen staff with food preparation tasks as required.
- Promptly clean up spills or broken glassware to prevent accidents and maintain safety standards.
- Report any sanitation or janitorial issues to the appropriate party for resolution.
- Collect used kitchenware from dining and kitchen areas and ensure it is properly stored.
- Store clean dishes, glasses, and equipment in designated areas to maintain organization and accessibility.
- Set up workstations before meal preparation begins to ensure efficiency and readiness.
- Monitor inventory levels of small wares and notify supervisor when supplies are running low.
- Maintain stock of cleaning supplies and place orders, when necessary, with supervisor approval.
- Check washing machine's operation and promptly report any technical/performance issues.
- Sanitize the kitchen area, including floors and occasionally perform restroom deep cleaning.
- Perform opening, closing, and side work duties as assigned by management.
- Perform any additional tasks as assigned by Managers to support kitchen operations effectively.

**Job Requirements**:

- Food Handlers card training hours provided (if needed).
- 6 months to 1 year experience in similar capacity.
- Flexible/Adaptable schedule. Available to work evenings, weekends and holidays.
- Ability to work in a hot, humid environment.
- Strong attention to detail and sanitation rules.
- Ability to work in a fast-paced environment.
- Ability to work independently and collaboratively.
- Good time management and organization skills.
- Hands-on experience with industrial washing machines.

**Physical Demands**:

- Able to reach, bend, and stoop
- Ability to lift to 50 pounds.
- Ability to stand for extended periods of time.

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