Host/Hostess (Sup Noodle Bar, Irvine California)

4 weeks ago

Huntington Beach, United States Kei Concepts Full time
Job DescriptionJob Description

Hiring Immediately

Position: Host/Hostess (4 Positions to fill)

Location: SUP Noodle Bar, Irvine California

Job Type: Part-time or Full-time

Pay: $16-$17/hour PLUS tips

WHAT’S IN IT FOR YOU

  • 100% Coverage for Medical, Dental, and Vision Insurance
  • Paid sick time accrue from your first day
  • Competitive compensation
  • Opportunities for advancement
  • Team bonding/Company holiday events
  • 401(k)
  • Employee discount
  • Flexible schedule
  • Paid training
  • Paid Holidays
  • Referral program

SCHEDULE

  • Part-time or Full-time
  • Morning shift, night shift
  • Weekend availability
  • Holidays

HOST RESPONSIBILITIES:

  • Greet incoming and departing guests warmly with a genuine smile and eye contact; escort them to assigned dining area; present menus; announce waiter’s name
  • Use visual cues to seat guests in either the bar, dining area or patio area depending on their preference
  • Inform guests of current promotion and who will be serving them to ensure a smooth handoff to the service staff
  • Answer incoming calls to the restaurant and provide appropriate service
  • Manage the flow of guests into the dining, patio, and bar areas, provide accurate wait times to incoming guests if appropriate
  • Prioritize guests who called and reserved tables in advance.
  • Observant to guests’ needs throughout the dining experience to ensure they receive high quality service (i.e. notice a drink refill is needed while seating another guest and ensuring the drink is refilled prior to getting back to the door).
  • Protect establishment and patrons by adhering to sanitation, safety and alcohol control policies.
  • Help dining room staff by setting and clearing tables; replenishing water; serving beverages.

WHAT YOU’LL BRING TO THE TABLE

  • Food Handlers card training will be provided if needed
  • Responsible Beverage Service license (if required)
  • 6 months to 1 year experience in similar capacity
  • Able to reach, bend, stoop and frequently lift up to 50 pounds
  • Able to work in a standing position for long periods of time
  • Flexible/Adaptable schedule. Available to work evenings, weekends and holidays
  • Attention to detail and sanitation rules
  • Be able to communicate and understand the predominant language(s) of our guests.
  • Must have a basic knowledge of dining room and service procedures and functions.
  • Possess basic math skills and have the ability to handle money and operate a point-of-sale system.
  • Knowledge of basic sanitation requirements and food handling safety standards

WHO WE ARE

Kei Concepts isn't your typical company; we're the maestros of concept development and management. We don't just craft our own distinctive brands, we also curate exceptional ones from around the globe. Currently, our culinary galaxy includes:

The Alley (Hawaii)
Sup Noodle Bar (Buena Park and Irvine)
INI Ristorante (Fountain Valley)
Vox Kitchen (Fountain Valley)
Gem Dining/Nep Cafe (Fountain Valley and Irvine)
ROL Handroll Bar (Huntington Beach and Fountain Valley)
KIN Craft Ramen (Fountain Valley and Irvine)

And guess what? There's even more simmering in our creative kitchen, so stay tuned

For more information, please visit www.keiconcepts.info.

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