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Chef de Cuisine

1 month ago

Washington, United States Fig and Olive Full time

**COMPANY INFO**

As we reopen our doors and position our company for future growth, we are looking for team members who will be excited to join a group of high
- energy hospitality pros that truly embrace the joy of living. We foster a work environment of mutual respect while providing an extensive training and development program for all employees. This is a company that believes in our team and in return we strive every day to be a company our team can believe in.

As a chef
- driven concept we have established a foundation of genuine ingredients, deep respect for flavor, and an ambiance that celebrates the love of life and culture synonymous to the French Riviera. We are passionate about the cuisine and lifestyle of the French Riviera, and are looking for a team who shares that passion. These ideals have paved the way for 16 years of success in the restaurant industry.

We offer a competitive benefits package which includes: competitive salary, bonus eligibility, health, dental, vision, Life and AD&D, 401(k), 3+ weeks of paid time off and monthly cell phone reimbursement up-to $100.

**PURPOSE**
- Utilize their skills and experience to operate the area of responsibility in a high quality and profitable manner
- Providing the guest with a memorable experience
- Manage the back of the house, from training to food prep, to the perfect execution of taste.

**RESPONSIBILITIES & DUTIES**

Main Responsibilities to Focus on but not limited to:

- Assumes responsibility for daily operations of restaurant kitchen
- Maintains strong leadership and management skills by working with a variety of employees at different skills levels and varied backgrounds
- Maintains a professional team-oriented staff, hires, trains, disciplines and terminates employees with company standards
- Provides reporting in a timely manner and meet deadlines
- Actively monitors staffing levels to minimize cost and increase productivity
- Ensures consistent compliance with all federal, state and local employment and wage laws
- Sets excellent customer service and work examples, including demonstrating exemplary work ethic
- Performs line checks and demonstrates commitment to quality
- Performs Data Entry of Inventory, Purchases / Invoices - Daily high cost perpetual inventory
- Ensures all health and safety codes, and company safety and security policy are consistently met

**MINIMUM QUALIFICATIONS & REQUIREMENTS**
- Good listening and verbal communication skills
- Must be alert to staff and guest needs
- Must possess strong leadership abilities
- Must be able to stand for 9 to 10+ hours
- Ability to teach and train others
- Must be able to lift 50 pounds
- Attention to detail required
- Demonstrated strong organizational skills required
- College degree/Culinary school degree preferred, but not necessary
- Minimum 4 years of experience in a role of Chef de Cuisine
- Experience with volume of covers demanded by restaurant and fine dining
- Must have computer knowledge (Excel, Windows, etc.)

The statements in this job description are intended to describe the essential job functions being performed. They are not intended to be ALL responsibilities or qualifications.

**Job Types**: Full-time, Contract

Pay: From $90,000.00 per year

**Benefits**:

- 401(k)
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance

Experience level:

- 5 years
- 8 years

Pay rate:

- Yearly pay

Supplemental pay types:

- Bonus opportunities

Weekly day range:

- Monday to Friday
- Weekends as needed

Work setting:

- Fine dining restaurant

**Experience**:

- Culinary experience: 5 years (preferred)
- Cooking: 5 years (preferred)

Work Location: In person

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