Fine Dining Bartender

1 week ago


Fort Lee, United States Upscale Bergen County Restaurant Full time

**Responsibilities**:

- Mix beverages accurately and quickly.
- Control the amount of liquor served to a patron.
- Control portion sizes.
- Maintain a clean bar and work environment.
- Communicate politely with customers and co-workers.
- Serve food to patrons at the bar and at tables.
- Greet and speak to customers, employees, and vendors in a professional manner.
- Take orders efficiently.
- Demonstrate strong interpersonal skills and good communication skills.

**Benefits**:

- Employee discount

Restaurant type:

- Fine dining restaurant

Shift:

- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Night shift

Weekly day range:

- Every weekend
- Weekends as needed

Ability to Relocate:

- Fort Lee, NJ 07024: Relocate before starting work (required)

Work Location: In person



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