Sushi Chef

3 days ago

Redondo Beach, United States Yanagi Kitchen - Redondo Beach Full time

**Join Our Team at Yanagi Kitchen - Redondo Beach Sushi Chef Positions Available**

Are you a skilled sushi chef with a passion for crafting exquisite sushi rolls and preparing fresh, high-quality fish? Look no further **Yanagi Kitchen** is thrilled to announce openings for experienced Sushi Chefs to join our dynamic team at our Redondo Beach location.

**About Us**:Yanagi Kitchen is a take-out only sushi restaurant nestled within the South Bay Area. We are dedicated to delivering top-notch sushi creations to our customers, and we take pride in our commitment to quality, innovation, and excellent customer service.

**Position: Sushi Chef**

**Requirements**:

- Able to work Monday, Thursday and Sunday from 2:30 pm to 9:30 pm.
- A minimum of **2 years of experience** creating sushi rolls and handling fresh fish for sushi preparation.
- Proficiency in the art of sushi making, including precision in rolling techniques and impeccable knife skills.
- A strong understanding of sushi ingredients, flavor combinations, and presentation aesthetics.
- Ability to thrive in a fast-paced environment and deliver consistently outstanding dishes under pressure.
- Able to clean as you go and have good knowledge in cleanliness and food safety.
- A keen eye for detail and a passion for delivering a memorable dining experience.
- Excellent communication and teamwork skills.

**Responsibilities**:

- Craft visually stunning and delicious sushi rolls, showcasing your expertise and creativity.
- Skillfully cut and prepare various types of fresh fish for sushi, ensuring the highest standards of quality and taste.
- Collaborate with our team to ensure smooth kitchen operations and efficient service.
- Maintain cleanliness and organization in your workspace, washing dishes and adhering to food safety and hygiene standards.
- Willingness to learn and adapt to our unique approach to take out only kitchen operations.
- Participate in ongoing training to refine your skills and stay up-to-date with our evolving menu offerings.

**What We Offer**:

- Competitive compensation reflecting your skills and experience.
- On-the-job training to elevate your sushi-making artistry and develop managerial abilities.
- A collaborative and creative work environment that values innovation and growth.
- Opportunity to contribute to a pioneering concept in the culinary industry.
- Potential for career advancement and growth as we expand our operations.

**Job Type**: Part-time

Pay: $19.00 - $22.00 per hour

Expected hours: 18 per week

**Benefits**:

- Employee discount
- Paid sick time

Experience level:

- 2 years

Restaurant type:

- Quick service & fast food restaurant

Shift:

- Evening shift
- Night shift

**Experience**:

- Restaurant experience: 2 years (required)

Shift availability:

- Night Shift (required)

Work Location: In person

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