Food Safety

2 months ago

Chicago, United States Restaurant Depot Full time

The Food Safety/Quality Assurance Auditor is responsible for the successful quality and compliance management operations at Jetro/Restaurant Depot locations. This is done through process performance audits to ensure all applicable corporate operating procedures, federal, state, county, and municipal laws, regulations, and/or ordinances meet or exceed expectations and to act when predefined standards are not met.

**Responsibilities**:

- Partner with management to lead quality initiatives that develop and maintain a high performing, scalable, and compliant quality system
- Perform or oversee routine audits of compliance processes to assure accuracy and thoroughness of completion
- Participate in and facilitate state regulatory compliance inspections, investigate, and resolve compliance concerns, issues, or violations while working with department.
- Label/packaging review adhering to requirements
- Works with FSQA - co-workers and operations to identify all regulatory requirements and
- Ensuring all relevant product safety and quality records are reviewed and filed properly.
- Participating in Internal audits and keep track of trends.
- Conduct research on compliance topics.
- Ensures that compliance issues/concerns within Jetro/Restaurant Depot are being appropriately evaluated, investigated, and resolved
- Work with department leaders to troubleshoot any deficiencies that surface, to ensure issues get rectified quickly with high standard
- Analyze facility trends to assess potential areas of continued non-compliance
- Routinely reviews monthly corporate QA/QC documentation and assures that all areas of concern are addressed appropriately according to corporate policy and regulatory standards
- Perform assigned Quality Inspections
- Perform improvement projects as identified.
- Collect quality data and report metrics to management.
- Monitors compliance to established Good Manufacturing Practice (GMP) guidance.
- Expected to adhere to safe work practices, follow GMP and HACCP guidelines, maintain sanitary conditions and ensure that product quality is maintained.
- Report to management any conditions or practices that may adversely affect product safety, product quality or personnel safety.
- Maintain a positive work atmosphere.
- May make decisions and perform the job responsibilities of the Quality & Compliance Manager in their absence.
- Performs other duties as assigned.
- ** Qualifications**:

- Associate degree in Food Science, Biology, Chemistry, or a related field required, Bachelor's Degree in Food Science, Biology, Chemistry, or a related field preferred
- 3+ years of regulatory compliance management including interfacing with regulators and inspectors
- 5+ years work experience with a proven track record of building and developing QA/QC processes and systems
- Must have the knowledge and skills required to work in a fast paced and challenging environment
- Must be able to work variable day shifts dependent on business need
- Knowledge of the GMP, HACCP and Environmental sanitation programs
- Experience with GMP, HACCP, PCQI or similar certification experience preferred
- Possess a strong knowledge of sanitary design, specification, and implementation of food\pharmaceutical processing systems
- Exceptional computer skills in Microsoft Office Suite (Excel, Outlook, PowerPoint, Word) a plus

**Additional Requirements**
- Must possess valid driver's license
- Demonstrated ability to communicate effectively within the organization.
- Demonstrated ability to lead people and get results through others.
- ** Willingness to do 25-50% overnight travel**:

- An ability to think ahead, plan a full shift and prepare action plans to achieve results.
- An ability to balance and achieve positive results in the areas of safety, quality, productivity, cost, and employee relations.
- The possession of quality orientation and attention to detail, problem analysis and resolution.
- Must have knowledge of basic warehouse food safety, quality, and regulatory standards.
- Must be PCQI certified.

**WORK ENVIRONMENT**:

- Occasional lifting, carrying 50+ lbs;
- Occasional pulling, pushing pallets 100-500 lbs.
- Frequent stooping, kneeling, crouching.
- Frequent exposure to cold/freezing temperatures.
- Frequent Exposure to moving equipment within warehouses.
- Frequent walking on concrete floors.

**Benefits**:
Medical, Vision, Dental, company matched 401K, Vacation/Personal Days

**Pay Range**: $62,500 - $72,500

Brand: Restaurant Depot

Address: 1030 W Division St Chicago, IL - 60622

Property Description: 593 - MIDWEST REGIONAL OFFICE

Property Number: 593

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