Dietary Manager

2 weeks ago


Chicago, United States LongTerm Healthcare Facility Full time

**SUMMARY**: Supervises the activities in the kitchen to provide the highest quality of service and product to residents in a cost-effective manner RESPONSIBILITIES: - Directs and supervises all dietary functions and personnel. - Follows policies and procedures for the Nutritional Services Department. - Accountable for the proper storage of all food and supplies used by the Nutritional Services Department and minimizing loss. - Ensures that the kitchen staff follows the required food handling and preparation policies, procedures, and regulations.
- Schedules work hours and assignments also reviews and checks staff work performance. Is responsible to see that each shift is properly staffed. - Is responsible for food purchase, production, and timely service of meals. - Evaluates and provides direction in food production, including standardizing recipes, portion control, problem-solving, and Quality Assessment and Assurance activities.


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