Chef

Job DescriptionJob DescriptionJob Title: Sous ChefLocation: Haig Point Club, Hilton Head Island, SCAbout Us: Haig Point Club is a prestigious member-owned private club renowned for its exceptional dining experiences and exclusive atmosphere. Located on Daufuskie Island and overlooking Hilton Head, our club offers unparalleled amenities, including the...

To Apply for this Job Click HereWe are currently looking for a Sous Chef who is ready to plug into a solid system and grow! This is an amazing opportunity for the right person who is ready to join a great team! This company provides a great working environment and a big emphasis on people and culture!Sous Chef Benefits:Strong salary Very attainable bonusFull...

Job Title: Chef de Cuisine Department: Food & Beverage Reports To: Resort Executive Chef FLSA Status: Exempt JOB SUMMARY This position supervises and directs all salaried sous chefs, supervisors, stewards and other workers engaged in preparation of all meals in accordance with the company standards, menu specifications and production schedules. Chef will...

Job DescriptionJob DescriptionDo you have a passion for exceptional dining experiences? Are you a skilled leader who thrives in a fast-paced environment? Then Bowdie's Chophouse is the perfect place for you!  Welcome to Bowdie's Chophouse, where the finest steak is served with excellence. We are a steakhouse that has proudly served our loyal...

Job DescriptionJob DescriptionExperienced Line Cook/Wellness ResortOFFERING: SIGN-ON BONUS OR AFFORDABLE HOUSINGSince 1976, Hilton Head Health has been the leader in wellness innovation. By rethinking what healthy means and where it begins, we have helped hundreds of guests achieve and maintain wellness of mind, body, and spirit. Are you ready to make a true...

Job DescriptionJob DescriptionAre you a talented chef with a passion for regional BBQ and Southern sides? Our client operates a popular full-service BBQ restaurant, renowned for great food, outstanding service, and a commitment to our community and employees. We are looking for an Executive Chef/Kitchen Manager to lead our kitchen team for their Blufton, SC...

ClubCorp - JobID: 224675 [Busser / Porter / Cleaner] As a Dishwasher at ClubCorp, you'll: Be responsible for duties such as cleaning dishes, cleanliness of kitchen, food preparation, organization, sanitation, and production of food items; Sweep and mop kitchen floors, walk-ins, storerooms, and employee locker room, etc. as directed; Communicate effectively...

ClubCorp - JobID: 223286 [Busser / Porter / Cleaner] As a Dishwasher at ClubCorp, you'll: Be responsible for duties such as cleaning dishes, cleanliness of kitchen, food preparation, organization, sanitation, and production of food items; Sweep and mop kitchen floors, walk-ins, storerooms, and employee locker room, etc. as directed; Communicate effectively...

ClubCorp - JobID: 228176 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at ClubCorp, you'll: Be responsible for ensuring the highest quality of culinary services for Members and guests; Maintain consistent food preparation and plate presentation for a la carte venues and catered events; Maintain clean and safe work environment; Assist the Executive Chef...

Line Cook in Hilton Head Island, SC at Golden Bear Golf C Indigo Run **Location:** **Job Description** Cook The Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. They supports a la carte and private event food production while maintaining consistent food preparation and plate presentation for a la carte...

Job DescriptionJob DescriptionCome work with the best culinary team in the Lowcountry! Wexford Hilton Head is seeking a motivated and experienced full-time Line Cooks to assist in all food preparation and presentation to members and guests in the dining room, private parties or club functions. He/she will maintain a high quality, smooth and efficient service...

**Food Runner responsibilities include:** * Delivering food orders from the kitchen to guest tables rapidly and accurately * Acting as the point of contact between Front of the House and Back of the House staff * Communicating order details to Chefs and Servers, paying attention to priorities (e.g. food allergies) **Job brief** We are looking for Food...

Job DescriptionJob DescriptionWe are looking for an experienced Prep/ Line Cook to join our fine dining restaurant. The successful candidate will be responsible for preparing ingredients and dishes according to recipes, ensuring that all food items are of the highest quality and adhering to health and safety regulations. The ideal candidate will have...

Job DescriptionJob DescriptionExperienced Line Cook/Wellness Resort AFFORDABLE HOUSING ASSISTANCESince 1976, Hilton Head Health has been the leader in wellness innovation. By rethinking what healthy means and where it begins, we have helped hundreds of guests achieve and maintain wellness of mind, body, and spirit. Are you ready to make a true difference in...

Duties and Responsibilities:Ensure the kitchen is clean, well maintained and organised at all times Ensure floors are always dry and clean Operate pot-washing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards Adhere to all sanitation guidelines Collect and remove trash from all areas of the...

Job DescriptionJob DescriptionJules' Salty Grub & Island Pub in Bald Head Island, NC is looking for an Executive Sous Chef to join our team. This is a salaried year round, full-time position. We are located on 10 Marina Wynd. Our ideal candidate is self-driven, ambitious, and engaged. We offer a safe work environment and are hiring individuals to join...

Job DescriptionJob DescriptionJules' Salty Grub & Island Pub in Bald Head Island, NC is looking for an Executive Sous Chef to join our team. This is a salaried year round, full-time position. We are located on 10 Marina Wynd. Our ideal candidate is self-driven, ambitious, and engaged. We offer a safe work environment and are hiring individuals to join...

Job DescriptionJob DescriptionHege's Restaurant, an upscale French Bistro located in Johns Island, SC, is currently looking to hire an experienced Sous Chef. We have an incredible kitchen staff and are looking to find another great addition to our team.The ideal candidate will have at least 2 years of previous Sous Chef experience in a fine dining...

Doc's provides a fun loving work environment, delivering quality product to the table with waterfront views. We are seeking a full time Sous Chef to join our hard working team, all the while keeping our "Food, Drinks, and FUN, Done Right" philosophy intact. We are looking for a motivated individual with great communication skills and a confident, respectful...

Big Jim's is looking for a Server to join their team! JOB SUMMARY: Continuously exemplifies Greenwood Communities and Resorts mission, values and customer service philosophy of GCR in job performance and in relationships to others. The Serving staff is responsible for ensuring that all guests have the highest quality dining experience possible. All team...