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Full-time Seasonal Food

4 months ago


Fort Wayne, United States Fort Wayne Country Club Full time

**Servers, Bartenders, Valet & Cooks**

We are looking for full and part time seasonal staff for our busy season. You will be the face of our club and responsible for our members’ experiences. If you enjoy talking to people and thrive in a fast-paced workplace, we’d like to meet you Your goal will be to provide high-quality service that will help us maintain and attract members.
Full Job Descriptions

**Restaurant Servers, $10.50-11hr, Part Time**:
Serves food and beverages to our members and their guests in our A la Carte dining rooms. Provides an enjoyable dining experience for our membership with a friendly, professional demeanor. Must be 19 years of age or older to serve alcohol, have flexible availability and weekends are a must. Previous experience desired, but not required, as we will train you. Position reports to the Food and Beverage Director.

**Food Runners (Bussers), $11hr, Part Time/Seasonal**:
Assists the Servers and Bartenders in providing the membership with an exceptional dining experience, by performing duties such as bussing tables, filling waters, running trays of food from kitchen to dining areas, or dirty dishes back to kitchen. Maintain cleanliness of dining areas and assisting with event set up as needed. Must be 16 years of age or older, able to lift and carry 25lbs and spend majority of shift of feet. Position reports to the Food and Beverage Director.

**Banquet Servers, $10-12hr, Part Time/Seasonal** **and On-call**:
Serves food and beverages to our members and guests in our event spaces. Set-up and tear down of banquets and events. Execute memorable events and private parties with a friendly, professional demeanor. Must be 18 years of age or older to serve alcohol and have flexible availability. Previous experience not required, as we will train you. Position reports to the Banquet and Events Manager.

**Banquet Houseman, $10-12hr, Part Time and On-call**:
Responsible for maintaining the cleanliness and organization of all banquet rooms, hallways, storage, and service areas. Set up and tear down the banquet rooms per the specifications from the Banquet Event Order form or (BEO). During events, duties may include assisting servers, transporting tables and equipment, reporting maintenance issues or any other job-related tasks assigned by management. Must be at least 16 years of age, able to lift and carry 25lbs and spend long periods of time on feet. Position reports to the Banquet and Events Manager.

**Line Cook, based on Experience, Part Time & Full Time**:
Starts as seasonal but may transfer to a different position for the winter depending on job performance and availability.

**Job Types**: Full-time, Part-time

Pay: $10.50 - $12.00 per hour

**Benefits**:

- Flexible schedule

Restaurant type:

- Casual dining restaurant
- Quick service & fast food restaurant

Shift:

- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Evening shift

Weekly day range:

- Every weekend
- Monday to Friday

Ability to Relocate:

- Fort Wayne, IN 46804: Relocate before starting work (required)

Work Location: In person