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Support Staff
4 months ago
Support staff (Bussers, Foodrunners, & Barbacks)
- Dune by Laurent Tourondel_
About us:
Dune, led by Michelin-starred Chef Laurent Tourondel, offering captivating views of the Atlantic Ocean located at the Auberge Beach Residences, will provide Fort Lauderdale an unsurpassed, elegant but relaxed waterfront dining escape with locally sourced fresh ingredients inspired by a Mediterranean flare. Hiring now for the pre-opening team
Job Overview:
The job of the Busser is to ensure tables are cleaned, reset, and ready for the next service.
They also ensure guests’ drinks and other needs are met or are communicated to the Server or Manager.
Job Duties & Responsibilities:
- Responsible for offering warm, caring, and friendly hospitality and attentive and technically proficient service to all guests. Responsible for being the guests advocate throughout their DUNE by LT experience.
- Responsible for communicating openly and thoroughly with Supervisors, and for bringing all guest concerns to Supervisor’s attention immediately.
- Responsible for clearly communicating schedule requests, for obtaining proper approval for all shift changes, and for being in uniform and ready to work at the scheduled time.
- Obtains assigned service station from Manager/Supervisor at start of work shift.
- Promptly greet guests as they are seated and water to table.
- Clear tables after guests leave.
- Take tableware to dish room and place silverware, dishes, glassware, etc. in appropriate areas.
- Between settings promptly clean tabletops, chairs, and booths.
- Checks floor and clean as required. Reset and arrange tabletop.
- Inspects assigned restroom every 15 minutes and clean, as needed.
- Responds appropriately to guest requests.
- Communicates guest requests to server immediately.
- Communicates with server and host to ensure efficient seating, table utilization and customer service.
- Assists Runner, as needed, with food delivery, especially with large parties and during peak periods.
- Thanks guests as they are leaving.
- A team player helps fellow employees when possible.
- Other duties, as assigned.
**Requirements**:
- High school diploma or further educational certification or degree.
- Sufficient exposure, generally a minimum of two years in a similar type of foodservice establishment.
- Prior experience in hospitality.
- Flexible schedule to include evenings, weekends, and holidays.
- Strong communication skills.
- Comfort in a high-paced/high-volume environment.
- Solid work ethic.
- Ability to stand, sit, bend, kneel, and reach with little to no accommodations needed for possible extended periods of time.
- Able to carry/hold more than 10 lbs.
- Dune is an Equal Opportunity Employer, M/F/D/V. Dune provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, Dune complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training._
**Job Types**: Full-time, Part-time
Pay: $45,000.00 - $52,000.00 per year
**Benefits**:
- Employee discount
- Flexible schedule
Shift:
- Day shift
- Evening shift
Weekly day range:
- Every weekend
- Monday to Friday
**Experience**:
- Restaurant experience: 2 years (preferred)
- Hospitality: 2 years (preferred)
- Food service: 2 years (preferred)
Shift availability:
- Day Shift (preferred)
- Night Shift (required)
Work Location: In person