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Server - Orchard Canyon
4 months ago
A baseline working knowledge of wine and an interest in learning more about regions, varietals, vintages, and pairings
- A preference for evening hours that truly work well for your schedule/lifestyle (3pm-11pm shifts)
- A desire to get to form relationships with our dining clientele, and go above and beyond for them as needed
- A proven track record of reliability and punctuality, free from chronic personal or vehicle issues
- Interest in working a consistent schedule over an 8-month season (March - November)
- Experience bartending, or as a bar-back, and/or a genuine interest in learning how to tend a dining room service bar
